248234 oiled Recipes

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

freshly grated lemon zest, bay leaf, cinnamon, whole allspice, whole black peppercorn, fresh lemon juice, peanut oil or 1/2 cup vegetable oil

olive oil, for the pan, spelt flour, all-purpose flour, sugar, baking powder, kosher salt, eggs, olive oil, whole milk, fresh rosemary, finely chopped, bittersweet chocolate, chopped into 1/2-inch pieces (70% cacao), sugar , for top crunch

all-purpose flour, sugar, walnuts, chopped, baking powder, dried rosemary, salt, lemon , zest of, grated, eggs, lightly beaten, white wine or 3/4 cup apple juice, extra virgin olive oil, vegetable oil cooking spray

olive oil, aceto balsamico , preferrably blanco, dijon mustard, honey, pumpkin seed oil, salt

olive oil, pork tenderloin, cut into bite-size pieces, garlic, minced, fresh cilantro, chopped, olive oil, red wine vinegar, port wine, salt, black pepper, cayenne pepper

soya oil, olive oil, hot pepper juice (from a jar of banana peppers), oregano, minced garlic

parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black peppercorn, canola oil, extra-virgin olive oil

rosehip seed oil (cold pressed ), evening primrose oil (cold pressed ), calendula oil, vitamin. e oil (optional)

parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

sherry vinegar, sugar, salt, freshly ground pepper, walnut oil, canola oil

corn or 1 cup peanut oil, japanese sesame oil, scallion, green & white, cut in rings, quarter-sized slices ginger , smashed, peppercorns (szechwan brown preferred), chili flakes, dried red, salt (kosher is good)

grapeseed oil, drops cardamom essential oils, drop orange blossom essential oil, drops ginger essential oils, drops jasmine oil

olive oil/vegetable oil, fresh rosemary, leaves fresh basil, leaves fresh sage, fresh thyme, dried hot pepper, tahitian vanilla bean

sweet almond extract or 1 cup olive oil, drops lavender oil, drops clary sage essential oils, drops ylang ylang essential oils

peanut oil, sesame oil, dried hot red chile, quartered, ground cayenne pepper

dried oregano, bay leaves, crumbled, fennel seed (optional), fresh thyme, fresh rosemary (optional), crushed red pepper flakes (see note below ), olive oil , more as needed (does not need to be extra virgin and can be combined with grapeseed oil)