8155 oil with and zest Recipes
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butternut squash, peeled and cut into 1-inch pieces and13 Morebutternut squash, peeled and cut into 1-inch pieces, onion, thinly sliced, dried cranberries, water, whole wheat couscous, uncooked, white wine vinegar, olive oil, zest of 1 orange, coriander, cinnamon, nutmeg, cumin, salt, garbanzo beans, drained45 min, 14 ingredients
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Coconut-Scented Rice (Melissa d'Arabian)grain white rice, rinsed, coconut milk and5 Moregrain white rice, rinsed, coconut milk, chicken or vegetable stock, vegetable oil, zest of 1/2 lime, fresh cilantro, chopped very fine, special equipment : rice cooker25 min, 7 ingredients
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Kale and Feta Salad (Food Network Kitchens)pumpkin seeds and6 Morepumpkin seeds, black kale, washed and roughly chopped into bite-size pieces (about 8 cups), feta, crumbled, red onion, sliced, olive oil, zest of 1 lemon and 1 tbsp juice, salt and freshly ground pepper15 min, 7 ingredients
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Marinated Olives with Thyme and Orange Zestcerignola olives, drained, picholine olives, drained and5 Morecerignola olives, drained, picholine olives, drained, nicoise olives, drained, extra-virgin olive oil, fresh thyme leaves, orange zest, garnishes: fresh thyme sprigs, orange zest7 ingredients
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Butternut Squash Muffins With Frosty Toppingbutternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals25 min, 17 ingredients
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Fried Feta Cheese With Lime Caper Vinaigrettefeta cheese, all-purpose flour, rice wine vinegar and7 Morefeta cheese, all-purpose flour, rice wine vinegar, capers, drained, garlic, finely chopped, grainy mustard, cilantro, chopped, olive oil, zest and juice of 1 lime, salt and fresh-ground pepper to taste2 min, 10 ingredients
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Green Beans with Shallots and Clementine Zestfresh green beans, trimmed and halved, unsalted butter and5 Morefresh green beans, trimmed and halved, unsalted butter, olive oil, shallots, thinly sliced (about 1/2 cup), grated clementine zest (about 2 clementines), kosher salt, freshly ground pepper7 ingredients
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Jalapeno Queso Fundido (Food Network Kitchens)canola oil, zest of 1 lime, kosher salt and8 Morecanola oil, zest of 1 lime, kosher salt, twelve 6-inch corn tortillas, each cut into 6 wedges, onion, finely chopped, jalapeno pepper, seeded, if desired, and finely chopped, plum tomato, seeded and finely chopped, mexican lager-style beer (such as corona), muenster or monterey jack, grated (about 3 1/2 cups), sharp white cheddar, grated (about 1 1/2 cups), copyright 2012 television food network , g.p. all rights reserved.30 min, 11 ingredients
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Orange Zest and Honey Pot Sticker Dipping Saucetamari, water , filtered, honey (organic ) and7 Moretamari, water , filtered, honey (organic ), ginger, minced (organic ), garlic, minced (organic ), toasted sesame oil, red pepper flakes, toasted sesame seeds, green onion , sliced on a bias (organic), orange zest10 min, 10 ingredients
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Roasted Carrots With Orange Zest and Goat Cheesecarrots, sliced diagonally (about 4) and3 Morecarrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)25 min, 4 ingredients
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Broccoli Rabe, Goat Cheese, and Lemon Zest Pizzapizza dough , for a 12-inch pizza, broccoli rabe and5 Morepizza dough , for a 12-inch pizza, broccoli rabe, goat cheese, crumbled, lemon peel, grated, kosher salt, fresh ground black pepper, olive oil20 min, 7 ingredients
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Spaghettini With Basil and Strands of Lemon Zestsalt, spaghettini, olive oil, garlic cloves, chopped and2 Moresalt, spaghettini, olive oil, garlic cloves, chopped, fresh basil leaf (a large handful), lemon , zested in long strands20 min, 6 ingredients
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Marinated Spring Vegetable and Smoked Trout Saladbalsamic vinegar, garlic, minced, extra-virgin olive oil and11 Morebalsamic vinegar, garlic, minced, extra-virgin olive oil, zest of 1 orange, dijon mustard, salt, ground black pepper, asparagus , bottoms trimmed, head fennel, thinly sliced, watercress , cut into 2-inch pieces, handful torn mixed soft herbs , such as parsley, cilantro, dill and basil, smoked trout, radishes, thinly sliced, avocado, pitted and sliced45 min, 14 ingredients
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Butternut Squash Bisque With Ginger and Orange Zestolive oil or 1 tbsp butter and10 Moreolive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste55 min, 11 ingredients
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Coleslaw with Creamy Cumin Vinaigrette (Bobby Flay)mayonnaise, olive oil, zest of 1 lime, finely grated and11 Moremayonnaise, olive oil, zest of 1 lime, finely grated, freshly squeezed lime juice, chopped fresh dill, sugar, celery salt, toasted cumin seeds , crushed in a mortar and pestle, kosher salt and freshly ground black pepper, head napa cabbage, finely shredded, carrot , grated on the large holes of a box grater, red onion, halved and thinly sliced, red bell pepper , julienned, yellow bell pepper , julienned20 min, 14 ingredients
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