1044 oil vinegar garlic salad dressing Recipes

tomato soup, white vinegar, garlic, worcestershire sauce, salt, white pepper, brown sugar, onion, quartered, salad oil

fresh green beans, trimmed, red potatoes, red onion, thinly sliced and separated into rings, vidalia or sweet onion, thinly sliced and separated into rings, chopped celery, dill pickles, sliced, snipped fresh dill or 2 tsp dill weed, minced fresh parsley, garlic cloves, minced, olive oil, tarragon vinegar, italian salad dressing mix, sugar, salt, pepper, celery salt and seasoned salt to taste

white vinegar, extra virgin olive oil, salt, pepper, dry mustard, garlic cloves, finely minced, oregano

extra virgin olive oil, white vinegar, fresh garlic cloves, finely chopped, lemons , juice of, with pulp, black pepper, salt

red wine vinegar, vegetable oil, mayonnaise, minced garlic, black pepper, powdered sugar

garlic, peeled and crushed, tarragon, marjoram, mustard powder, salt, pepper, olive oil, red wine vinegar

olive oil, white wine vinegar, lemon juice, garlic clove, minced, salt and pepper

canola oil or 1/4 cup extra virgin olive oil, red wine vinegar, garlic clove, minced, chopped onion, ground mustard, celery seed, paprika, sugar or 2 -4 tbsp substitute

extra virgin olive oil or 1/4 cup grapeseed oil, apple cider vinegar, garlic clove, finely minced, freshly ground nutmeg, ground cinnamon, salt, cracked black pepper

crystallized ginger, diced, sugar, salt, red wine vinegar, garlic minced, salad oil, mild (canola is fine), crushed pineapple drained

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

gingerroot (about 1/2 cup), onion, cut into quarters, vegetable oil, vinegar (i use red wine ), soy sauce, tomato paste, lemon, juiced, garlic clove, water

catsup, olive oil, vinegar, sugar (or splenda ) to taste, celery seeds (+ -), mustard seeds (+ -), bay leaves, garlic powder (or minced garlic), salt and pepper, to taste, if desired

mayonnaise, yogurt or 1/4 cup sour cream, buttermilk, olive oil, honey or 3 tbsp sugar, white vinegar, dry mustard, garlic powder

wine vinegar, half-and-half cream or 1/2 cup milk, sugar, salt, pepper, freshly ground, vegetable oil, garlic cloves

salt, garlic cloves, minced, mayonnaise, white vinegar, oil

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese