276600 oil vinegar e verte Recipes

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

vegetable oil, red wine vinegar, lemon juice, sugar, salt, dried whole thyme, pepper

sugar, ground mustard, salt, pepper, paprika, water, vinegar, garlic cloves, halved, canola oil, mixed salad greens and shredded red cabbage

vegetable oil, onion, thinly sliced, chicken , cut into pieces, tomato sauce, cider vinegar, salt and pepper to taste, garlic powder

sliced fresh fennel bulb, sliced red onion, carrots , cut into thin matchstick-size strips (about 1 1/2 cups), chopped fresh italian parsley, olive oil, sherry wine vinegar, sugar

boneless skinless chicken breast halves, olive oil, cipollini onions, peeled or 24 pearl onions, garlic cloves, peeled and whole, white wine vinegar, chicken stock, tomato, diced, honey, fresh tarragon, chopped, salt and pepper

chicken legs (divided into 8 pieces, example drumsticks and thighs) or 8 chicken thighs (divided into 8 pieces, example drumsticks and thighs), olive oil, onion, sliced thin (about 2 cups), garlic cloves, smashed and peeled, bay leaves, thyme, red wine vinegar, chicken stock, collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups), creme fraiche, plus extra for garnish

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

head of cabbage , 1 inch square, oil, dried red chili peppers, salt, sugar, cornstarch (i use arrowroot), cider vinegar, soy sauce, dry sherry

cut green beans, yellow wax beans, dark red kidney beans, onion (chopped ), pepper, salt, sugar, vinegar, salad oil

italian seasoning (i use tuscan sunset seasoning from penzeys ), water, olive oil, balsamic vinegar, dijon mustard, honey (optional)

cornstarch, salt, pepper, freshly ground, water, red wine vinegar, vegetable oil, garlic clove, minced

broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish

vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.

best quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed

diced green chilies, black olives (diced ), tomatoes (ripe ), green onions, garlic salt, salt, red wine vinegar, olive oil

balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard, salt and pepper

shallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving