97 oil tahini salad Recipes

pickle-size persian cucumbers, diced, tomato, diced, radishes, diced (optional), green onion, sliced, mint leaves, sliced, parsley, chopped, garlic, minced, tahini, lemon juice, olive oil, salt , to taste

olive oil, balsamic vinegar, tahini, garlic cloves (crushed ), soy sauce, salt

couscous, uncooked, chicken stock, olive oil, tomatoes, diced, plain yogurt, canned tuna, drained, capers, drained, tahini (sesame paste), lemon , juice of, about 3 tbsp

tomatoes (cut into small or medium cubes ), cucumbers (cut into small or medium cubes ), garlic clove (finely smash), tahini, lemon , juice of, water, dried mint, olive oil (to garnish ), salt, hot serrano peppers (optional) or jalapeno pepper (optional)

butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces (about 2 to 2 1/2 lb.), garlic clove, pressed, ground allspice, olive oil, salt, chickpeas, drained and rinsed, a medium red onion, finely chopped, coarsely chopped cilantro leaf, garlic clove, finely minced with a pinch of salt, lemon juice, well-stirred tahini, water, olive oil , plus more to taste

diameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

white sugar, oil, sesame oil (tahini), rice vinegar, soy sauce, honey, cashew pieces, ramen noodles crushed, shredded coleslaw mix, green onions chopped

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

lemon juice, olive oil, tahini paste, chopped fresh mint leaves, asafoetida powder, chopped fresh parsley, salt and pepper to taste, water, salt, olive oil, couscous, diced tomato, diced red bell pepper, diced green bell pepper, canned green beans, diced, cooked chickpeas, diced persian cucumbers, green olives, pitted and quartered, roasted peanuts

big red tomatoes, cucumbers, parsley (more or less depending on your taste), lemon juice, olive oil, tahini (again, more or less depending on your taste)

lemon juice, extra virgin olive oil, tahini, honey, minced garlic cloves, salt, fresh ground black pepper

tomatoes, seeded and cut into small chunk sized pieces, cucumbers, seeded and cut into small chunk sized pieces, garlic cloves, minced, tahini, lemon, juiced, water, mint, chopped, olive oil (to garnish ), salt to taste and if necessary

tahini, fresh curly-leaf parsley (chopped ), lemon juice, crushed garlic cloves, tamari soy sauce, water, canola oil

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)

bulgur (bulgar), olive oil, red onion, quartered and sliced finely, baby spinach, stemmed and roughly chopped, pine nuts, toasted (sub sunflower seeds if pine nuts are unavailable), tomatoes, halved, tahini, water, lemon , juice of, plain yogurt

whole large skineless boneless smoked herring fillets, cut into bite size, spring onions, roughly diced, white onion, roughly diced, tomatoes, roughly diced, green bell peppers, roughly diced, white vinegar, fresh lemon juice, vegetable oil, tahini sauce

pita breads , cut horizontally in half (mini - 2-3 inch diameter), olive oil, for brushing, garlic clove, tahini (sesame seed paste), fresh lemon juice, grated lemon peel (packed), water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted

tahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish