112 oil syrup salad dressing Recipes

real maple syrup, kame chinese style mustard, water, red wine vinegar, olive oil, salt, pepper

red wine vinegar, water, canola oil, lemon juice, light corn syrup, red bell pepper, finely chopped, dried onion flakes, minced fresh garlic or 1 tsp use 1 tsp. garlic powder, dried italian seasoning mix, blend or 1 tsp use just oregano, ground paprika , for the zesty flavor, salt, black pepper

italian salad dressing, honey, maple syrup, peanut oil, chopped walnuts

corn syrup, white distilled vinegar, pineapple juice, granulated sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, ground mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds

pure maple syrup, vegetable oil, lemon juice, paprika, celery seed, salt, onion powder, mustard, ground

maple syrup, cider vinegar, ketchup, canola oil, water, prepared horseradish, salt, celery salt

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, chopped garlic, paprika

olive oil, agave syrup (or sweetener of choice), lemon juice, grated onion, salt, dried celery flakes (or celery salt), pepper (to taste), dried mustard, paprika

mayonnaise, white wine vinegar, vegetable oil, corn syrup, grated parmesan cheese, grated romano cheese, garlic, minced, dried parsley, lemon juice

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt - or 1 clove garlic minced, parsley flakes, lemon juice

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

olive oil, balsamic vinegar or 1/8 cup other wine vinegar, kosher salt, fresh ground black pepper, dijon mustard, maple syrup

pomegranate syrup, olive oil, red wine vinegar, lemon juice, salt

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper