5739 oil sherry Recipes

yellow cake mix, eggs, vegetable oil, cream sherry, ground nutmeg, instant vanilla pudding mix, white sugar, ground cinnamon, unsweetened cocoa powder

yellow cake mix, vanilla instant pudding mix, vegetable oil (i use canola), sweet sherry, eggs, nutmeg, cinnamon, powdered sugar (for dusting)

pork chops (about 4 chops 1/2-inch thick ), green bell peppers (sliced or cubed ), yellow onions (sliced ), white mushroom (halved ), garlic cloves (minced ), fresh parsley (chopped ), seasoned stuffing mix (prepared garden herb style ), olive oil, dry sherry

white mushrooms, trimmed, extra-virgin olive oil, cream sherry, garlic, minced, lemon juice, kosher salt, freshly ground pepper to taste, minced fresh parsley

garlic clove, coarsely chopped, salt, fresh ground black pepper, sherry wine vinegar (or aged red wine vinegar), dijon mustard, extra virgin olive oil

minced shallot (about 1 large), sherry vinegar, olive oil, ground mustard, freshly ground black pepper, salt

fresh thyme sprigs, shallot (finely minced ), kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

vegetable oil, skinless, boneless chicken breast halves - cut into chunks, cornstarch, garlic, crushed, onion, cut into chunks, salt and pepper to taste, cooking sherry, cubes beef bouillon, creamy peanut butter, curry powder, water to cover, ground ginger, coconut milk

unsalted butter, olive oil, shallots, chopped fine (about 1/2 cup), mushrooms , half of them sliced and the rest chopped fine, cream sherry, low-salt chicken broth, chopped fresh chives or scallion greens

vegetable oil, boneless skinless chicken breasts, cubed, onion, coarsely chopped, garlic cloves, minced, low sodium chicken broth, dry sherry, low sodium soy sauce, cornstarch, straw mushrooms, drained, chinese egg noodles or 6 oz vermicelli, cooked and drained, scallion, thinly sliced

whole blanched and peeled almonds, stale white bread, cut in cubes, without crust, olive oil, very cold water, garlic cloves, kosher salt, sherry vinegar, a few walnuts, chives, black cherry tomatoes , if you can find some (use red otherwise), seedless white grapes (optional)

garlic clove, sherry wine vinegar, fresh orange juice, sugar, dried rosemary, grapeseed oil, black pepper, kosher salt, whole figs in syrup, drained

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

olive oil, chopped onion (1/2 medium), garlic cloves, chopped, grated fresh lemon rind, mushrooms, quartered (about 6 cups), salt, freshly ground black pepper, half-and-half, dry sherry, chopped fresh flat-leaf parsley

butter, heavy cream, olive oil, parmesan cheese to taste, salt & pepper to taste, sherry wine

baking powder, brown sugar, canned pumpkin, chopped nuts, cinnamon, eggs, flour, nutmeg, oil, salt, sherry, stone-ground whole wheat flour

dry sherry, canola oil, chopped garlic, paprika, salt and pepper, ice cubes

sherry vinegar, pure maple syrup, cranberry juice, fresh lemon juice, minced shallot, chopped fresh thyme, sea salt, freshly ground black pepper, dijon mustard, olive oil