1078 oil red wine vinegar dressing Recipes

green zucchini , cut into quarters lengthways, olive oil (1/3 cup), salt & freshly ground black pepper, red wine vinegar, garlic cloves, crushed, chopped fresh oregano leaves, cheese, crumbled

hoisin sauce, olive oil, red wine vinegar, seasoned rice vinegar, dijon mustard, freshly squeezed lime juice, toasted sesame oil, grated gingerroot, fresh ground black pepper

garlic cloves, extra virgin olive oil, red wine vinegar, wine (cabernet sauvigon), black pepper, coarse salt, oregano, sugar

olive oil, peanut oil, red wine vinegar, white vinegar, sugar (to taste), dry mustard (coleman s), fennel, ground, lemon juice, dried parsley, salt and pepper

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

roasted red pepper, olive oil, red wine vinegar, lemon juice, fresh oregano, fresh rosemary, fresh parsley, fresh cilantro, salt and pepper, to taste, shaped pasta, cooked, drained , and rinsed in cold water (i.e. penne or fusilli), black beans, rinsed and drained

flax seed oil (or other oil but flax is healthiest), red wine vinegar or 2 tbsp apple cider vinegar, soy sauce or 2 tbsp braggs liquid aminos, nutritional yeast (i heap it in, i love it!), garlic clove, minced, tahini (do not use nutritional yeast if you add the )

olive oil, red wine vinegar, balsamic vinegar, sugar, oregano, garlic powder, water

extra virgin olive oil, red wine vinegar, balsamic vinegar, oregano, garlic salt, romaine lettuce, chopped, greek olive, sliced, feta cheese, crumbled, roma tomato, diced, cucumber, sliced

raspberry or red wine vinegar, sugar, dijon mustard, garlic clove, salt, freshly ground pepper, vegetable oil, chopped fresh basil

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

freshly chopped tarragon, flat leaf parsley, olive oil, plain yogurt, mayonnaise, lemon , juice, cooked chicken, cannellini beans, rinsed and drained, sun-dried tomatoes, roughly chopped, scallions, finely sliced for the dressing, olive oil, walnut oil, red wine vinegar, shallot, finely chopped, superfine sugar

roasted red pepper, extra virgin olive oil, red wine vinegar, chopped garlic, chopped basil, chopped oregano, salt (to taste), pepper (to taste), baby corn, chopped cucumber, head romaine lettuce, head iceberg lettuce, olive oil (for sauteing ), salmon fillets, sea scallops

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

extra-virgin olive oil, chopped roasted red peppers (rinse if jarred), tomato paste, chopped red onion, red wine vinegar, salt, sugar

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

hearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper

olive oil, red wine vinegar or 1/3 cup balsamic vinegar, garlic clove, broken up, dill, lemon juice, oregano, salt, pepper