297 oil pretzels Recipes

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, orville redenbacher s popcorn oil, hidden valley ranch dressing mix, lemon pepper

pretzels, peanut oil, garlic and herb salad dressing mix, salt

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

oil for frying, all-purpose flour, salt, ground black pepper, frozen cod fillets, thawed, eggs, crushed pretzels

pretzels, chopped (or crushed ), creamy peanut butter, butter, room temp, brown sugar, kosher salt, powdered sugar, chocolate chips, canola oil

broiler-fryer chickens, cut up into portion sizes, eggs , beaten until lemon yellow, milk, fine crushed pretzel crumbs , made from cocktail type pretzels (i use fat free ones), vegetable oil

oil, ranch dressing mix, dill weed, lemon pepper, garlic powder, pretzel nuggets or 1 bag regular pretzel, broken

pretzels (use mini pretzel twists), vegetable oil, granulated sugar, ground cinnamon

pretzels, olive oil, cayenne pepper, ranch dressing (powder - 1 package.), garlic powder, dill weed

pretzels, crisco vegetable oil, hidden valley ranch dressing mix, garlic salt, cayenne pepper

pretzels, hidden valley ranch dressing mix, vegetable oil, garlic powder, cayenne pepper

pretzels, oil, dill weed, cayenne pepper, seasoned salt, ranch dressing mix

garlic powder, hidden valley ranch dressing, lemon pepper, oil, pretzels, salt

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

pretzels (i use the gluten-free kind), eggs, whole milk, flour (i use gluten-free baking ), kosher salt, freshly ground black pepper, dried fenugreek leaves , ground up in your hand (optional), paprika, ground coriander, ground cumin, cube steaks, butter, onion, minced (about 1/3 cup), kosher salt, chicken or beef stock, sweet mango chutney, soy sauce, canola oil, for frying, available at indian stores or online

pretzels (you can mix mini and sticks), vegetable oil or 3/4 cup canola oil, ranch dressing mix, lemon pepper (i prefer the course kind with lemon zest), garlic salt, garlic powder, cayenne pepper (depending how spicy you like it)