102 oil pie roll Recipes

rolled oats, freshly ground flax seed meal, steel-cut oats, oat bran, wheat germ, chopped pecans, agave nectar, canned pumpkin, brown sugar, water, canola oil, vanilla extract, pumpkin pie spice, sea salt, chopped dates, chocolate chips

all-purpose flour, rolled oats, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, vegetable oil, applesauce, eggs, vanilla extract, raisins (optional), brown sugar, butter, softened, rolled oats, all-purpose flour

eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt

flour, whole wheat flour, rolled oats (old-fashioned or quick , not instant), baking powder, baking soda, pumpkin pie spice (a blend of cinnamon, nutmeg, ginger and cloves), canola oil, brown sugar, honey, unsweetened applesauce, sour cream (light s fine, ni is for 14% m.f.), vanilla, silken tofu (i use mori-nu lite), pureed, bananas, mashed, walnuts or chocolate chips for topping (optional, not included in ni)

dry rolled oats (the regular kind, not the quick-cooking kind ), pumpkin puree, brown sugar, canola oil, low-fat buttermilk, water, eggs, whole wheat flour, pumpkin pie spice or 2 tsp ground cinnamon, ground ginger, freshly grated nutmeg or 1/2 tsp dried nutmeg, powder, baking powder, kosher salt or 1/2 tsp table salt

olive oil, onion, chopped, ground beef (80 to 85 percent lean), golden raisin, ketchup, ground cinnamon, kosher salt and black pepper, store-bought refrigerated rolled pie crusts, egg, beaten, sour cream, lime zest

olive oil, butter, red onion, thinly sliced, sugar, balsamic vinegar, cremini mushrooms, thinly sliced, refrigerated pie dough , pre-rolled variety, egg, sour cream, reduced fat is fine, salt, fresh ground pepper, dried parsley, blue cheese , a nice squidgy variety

boneless skinless chicken breasts, button mushrooms, quartered, sunflower oil, milk, chicken stock (from a cube is fine), flour, butter, garlic clove, minced, chopped parsley, fresh grated nutmeg, salt, ready to roll shortcrust pastry , rolled fairly thinly, beaten egg , to glaze

sazon seasoning blend, all-purpose flour, plus more for rolling, butter, cut into pieces and frozen, salt, chicken thighs and legs, fresh thyme, garlic , 4 smashed the other 2 thinly sliced, salt, butter, olive oil, serrano pepper, seeded and chopped, sazon seasoning blend, ground cumin, freshly ground black pepper, frozen peas , corn, onion, red pepper and black bean blend, all-purpose flour, milk, mexican crema, egg

grapeseed oil, for frying, butter, minced ginger, fresh blueberries , plus 1/2 cup , for plating, sugar, lemons , zested and juiced, cornstarch mixed with 1 tsp water, egg roll skins, cream, slightly sweetened, maple syrup , for plating, powdered sugar , for plating

rolled oats, whole-wheat flour, ground flaxseed, baking powder, pumpkin pie spice, salt, egg, separated, skim milk, mashed banana, canola oil, vegetable oil cooking spray, nonfat plain greek yogurt, divided, sliced strawberries, divided, sliced almonds, divided, maple syrup, divided

roll pie crust, thawed, shredded cooked chicken, drained mild rotel diced tomatoes and green chilies, fresh cilantro, chopped, ranch dressing mix, cumin, salt and pepper, shredded cheddar cheese, extra virgin olive oil, garlic salt with parsley

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

serrano peppers, diced, lime , juice of, rotel, salt, ground beef, olive oil, onion, diced, red bell pepper, diced, garlic cloves, minced, cider vinegar, chili powder, seasoning salt, cumin, black pepper, cilantro, chopped, pie crusts (refrigerated pillsbury , by the dinner and crescent rolls, and you may have some left over.)

red onion, thinly sliced, head cabbage, cored and sliced 1/2-inch thick (about 4 cup), fresh thyme, olive oil, kosher salt, pepper, italian sausage, casings removed, and crumbled into small pieces, extra-sharp cheddar cheese, grated, refrigerated rolled pie crust, egg, beaten

whole rolled porridge oats, breadcrumbs (use a nice grannary or wholemeal loaf), plain flour, butter, melted (plus extra for greasing the pie dish), sweet potatoes, peeled and diced, red kidney beans, drained, onion, finely chopped, garlic clove, chopped, avocado, cut into chunks, sunflower oil, chopped chipotle chile in adobo, orange , juice and zest of, salt and black pepper

all-purpose flour, plus extra for rolling, baking powder, fine salt, sugar, apple pie spice or ground cinnamon, eggs, at room temperature, vegetable shortening or unsalted butter, melted and cooled slightly, grated lemon zest, seltzer water, vegetable oil, for frying