6584 oil pasta tomatoes Recipes

fresh pasta, tomatoes (diced or sliced ), onion, ground pork (any amount as desired), oil, frozen mixed vegetables (any amount as desired), water, potato starch (mixed with 3 tbsps of water) or 1/2 tbsp cornstarch (mixed with 3 tbsps of water) or 1/2 tbsp flour (mixed with 3 tbsps of water), tamarind juice (1 piece tamarind mixed with 50ml water), sugar, salt, lemon , juice of

chopped carrot, chopped celery, chopped onion, dried basil, dried oregano, dried thyme, olive oil, progresso tomato basil soup, chicken broth, uncooked orzo pasta

orecchiette pasta, tomatoes, chopped, brie cheese, sliced, minced garlic, extra-virgin olive oil, kosher salt, pepper, fresh basil leaves, sliced

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

dried spaghetti (or spaghettini or linguine fini), garlic cloves, finely minced (or forced through a garlic press), anchovy paste, red pepper flakes, salt, ground black pepper, extra virgin olive oil, whole tomatoes , in juice (preferably italian, and if possible san marzano), pitted kalamata olive, drained capers, sugar (optional), coarsely chopped fresh basil

eggs, beaten, grated parmesan cheese, seasoned bread crumbs, skinless, boneless chicken breast halves, vegetable oil, pasta sauce, monterey jack cheese

dried cheese tortellini, olive oil, onion , halved lengthwise, thinly sliced crosswise, tomatoes, halved, garlic cloves, minced, vermouth, chopped fresh italian parsley, sliced fresh basil, kalamata olives, pitted, halved, dried oregano, smoked mozzarella, cut into 1/2-inch cubes

favorite pasta or tomato sauce, empty jar of water or broth of choice ( ex: chicken beef, vege ), chopped ripe small tomatoes, extra virgin olive oil, dried basil - or used fresh, garlic powder - or mince fresh, salt or to taste, fresh grated black pepper to taste, grated parmesan or other cheese to taste, bay leaf, pasta of choice ( i used the flat thin squares ), cream or half and half

chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

dijon vinaigrette, rice wine vinegar, dijon mustard, garlic, minced, big pinch of salt, black pepper , to taste, extra-virgin olive oil, pasta salad, zucchini , thinly sliced lengthwise, yellow pepper , halved lengthwise, seeded, olive oil, ground black pepper and salt, to taste, salt, pasta shells, cooked shrimp , halved lengthwise, tomatoes, halved, coarsely chopped, pitted kalamata olives, crumbled feta cheese, red onion, cut into small dice, dried oregano

oil (from sun dried tomatoes packed in ), garlic, minced, shrimp, shelled and deveined, sliced green onion, sun-dried tomato , packed in oil and cut into slivers, white pepper, chicken broth, dry vermouth, whipping cream, bow tie pasta, water, shaved parmesan cheese, fresh, minced basil

pasta shell, white wine vinegar, water, salt, sugar, minced fresh tarragon or 1/2 tsp dried tarragon, crumbled, garlic, minced and mashed to a paste with, salt, pepper, olive oil, shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups), combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved, shredded fresh basil leaf

eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese

tomatoes, peeled,seeded,and chopped, garlic, finely chopped, angel hair pasta (or your choice of pasta), extra virgin olive oil, imported black olives, pitted and coarsely chopped, capers, rinsed,chopped if large, chopped flat leaf parsley, salt & freshly ground black pepper

onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, dried basil, black pepper, dried crushed red pepper

rotini pasta, tomatoes (quartered ), extra virgin olive oil (divided in half ), unsalted butter, whole artichoke hearts (cut into thin slices), thyme, shallot (sliced ), vermentino dry white wine (or another white dry wine), sea salt, fresh ground black pepper

olive oil, champagne vinegar, garlic cloves, finely chopped, parmesan cheese, uncooked orecchiette pasta (or other small pasta), tomato and basil pasta sauce (about 1-1/2 cup), shrimp, peeled & deveined, olive oil, grape tomatoes, halved (or cherry tomatoes)