21055 oil of thyme Recipes

whole roasted bottled chestnuts, chopped yellow onion, sliced carrot, olive oil, fat-free , lower-sodium chicken broth, kosher salt, divided, freshly ground black pepper, heavy whipping cream, chopped fresh thyme leaves

dry sherry, fat-free , less-sodium chicken broth, thawed apple juice concentrate, undiluted, water, cornstarch, chopped granny smith apple, chopped fresh or 1/8 tsp dried thyme, veal medallions, salt, black pepper, vegetable oil

chicken thighs and 4 drumsticks (2 1/2 lb total), extra-virgin olive oil, fresh thyme, garlic cloves, smashed, salt, black pepper, thick) lemon slices

dried flageolet beans, garlic cloves, peeled, kosher salt, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh thyme leaves, plus sprigs for garnish, carrots, peeled and cut into 1/2-in. slices on a diagonal, extra-virgin olive oil, roughly chopped flat-leaf parsley, divided

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

chicken leg quarter, lemon, garlic cloves, red onion, thyme, olive oil, salt, pepper

asparagus, olive oil, sea salt, thyme, various vegetables (leftover corn on the cob works well), couscous

olive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme

water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter

rosemary sprigs, fresh thyme sprigs, skinless chicken breast halves, on the bone (3/4 lb), crushed red pepper flakes, salt & freshly ground black pepper, olive oil, chicken stock or 1/2 cup low sodium chicken broth, flour, mixed with, water

kosher salt, asparagus trimmed, butter, olive oil, fresh morels sliced, fresh thyme chopped, salt, freshly ground black pepper

fresh squeezed lemon juice, fresh garlic, peeled, onion powder, salt, paprika, canola oil, dried basil, dried thyme

swede , evenly diced, sea salt and black pepper, olive oil, fresh thyme sprigs, runny honey, balsamic vinegar

season-all salt, boneless skinless chicken breasts (about 1 1/4 lb, pounded ), olive oil, divided, asparagus, trimmed and cut (1/2 inch pieces), mushroom, thinly sliced, chopped onion, cornstarch, thyme leaves, lightly crushed, chicken broth, dry white wine, half-and-half

unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)

olive oil, lemon juice, garlic, chopped, dried rosemary, dried thyme, boneless pork roast, enough milk , to come 2/3 up side of roast in pan, black pepper, garlic, sliced

eggplants , cut in 1/2 lengthwise, olive oil, onion, peeled and thinly sliced, water, chopped fresh thyme leaves, chicken or vegetable stock