21055 oil of thyme Recipes
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- oil
- thyme
- goat cheese with peppercorns and lemon
- with cheese
- with peppercorns
- and lemon
- oven baked pork loin with olive garlic and oregano
- oven and with olive
- baked with olive garlic
- with olive
- with garlic
- with olive garlic
- truffle with peppercorns
- baked fontina with garlic olive
- spicy and garlic
- potato
- potato and olive gratin
- olive poached black cod with lemons capers
- olive poached with lemons
- olive with lemons
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salt and freshly ground black pepper and15 Moresalt and freshly ground black pepper, striped bass fillets, cut into 4 strips across, olive oil, for searing, thyme, garlic potato pancake , recipe follows, pea puree , recipe follows, year balsamic vinegar , as a garnish, peas in pod, extra-virgin olive oil, yukon gold potatoes, chives, sliced in fine rings, shallots, peeled and chopped fine, garlic, peeled and chopped fine, egg whites , whipped into soft peaks, flour, olive oil, for sauteing1 hour 20 min, 16 ingredients
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vegetable or olive oil, onion, cut into 1/2-inch dice and9 Morevegetable or olive oil, onion, cut into 1/2-inch dice, ham cut into 1/2-inch dice, potatoes, cut into 1/2-inch dice, sweet potatoes, cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, dried thyme leaves, chopped fresh parsley, salt and freshly ground black pepper11 ingredients
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new potatoes, unpeeled, white wine vinegar, lemon juice and10 Morenew potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top25 min, 13 ingredients
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Flavored Oilsfirst cold pressed olive oil , to fill container and5 Morefirst cold pressed olive oil , to fill container, fresh thyme sprigs or fresh tarragon, chopped garlic, sun-dried tomatoes, chopped, black peppercorns, dried parsley10 min, 6 ingredients
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Mustard Thyme Spatzleall purpose flour, eggs, lightly beaten, dijon mustard and8 Moreall purpose flour, eggs, lightly beaten, dijon mustard, dried thyme, salt , to taste, nutmeg, water , or as needed, oil, extra virgin olive oil, unsalted butter, minced fresh parsley5 min, 11 ingredients
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Spicy Thyme and Garlic Oilextra virgin olive oil, crushed red pepper flakes and3 Moreextra virgin olive oil, crushed red pepper flakes, garlic cloves, halved, bay leaves, crumbled, thyme , sprig40 min, 5 ingredients
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Chicken Legs Steamed with Thymeolive oil, onion, minced, button mushrooms, quartered and13 Moreolive oil, onion, minced, button mushrooms, quartered, skinless, boneless chicken breast, chopped, salt and freshly ground black pepper, port, chicken stock, chopped parsley leaves, chicken legs with thighs, chicken broth or stock, fresh thyme sprigs, extra-virgin olive oil, watercress, unsalted butter, salt and pepper, lemon, juiced1 hour 20 min, 16 ingredients
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Feta, Thyme and Mint Lamb Burgersground lamb, garlic clove, crushed, chopped mint and17 Moreground lamb, garlic clove, crushed, chopped mint, black olives, stoned and chopped, tomato puree, black pepper, feta cheese, thyme, chopped, cucumber, peeled and sliced, tomatoes, diced, red onion, chopped, black olives, stoned, black pepper, olive oil, cider vinegar, honey , preferably greek, rustic bread, thick cut, garlic clove, peeled, olive oil, mayonnaise40 min, 20 ingredients
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Loin of Veal with Shiitake Stuffingdried shiitake mushrooms , soaked in 1 1/2 cups hotwater ... and23 Moredried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish24 ingredients
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Roasted Beets with Lemon-Thyme Dressingbeets, rinsed, olive oil, extra virgin olive oil and5 Morebeets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel45 min, 8 ingredients
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