1879 oil mashed potatoes Recipes

vegetable oil, chopped onion, ground turmeric, chili powder, mashed potatoes, chopped fresh cilantro, water, white bread

mashed potatos, eggs, onion or several green s chopped, black pepper or cayenne, garlic powder, all-purpose flour, oil for frying

very smooth mashed potatoes , ideally from baked yukon gold potatoes, light olive oil, lemon juice, brown sugar, sea salt, whole wheat pastry flour, baking powder, nutmeg

mashed potatoes (with added milk and butter), king arthur unbleached all-purpose flour, cream-style corn, egg, beaten, chopped onion, minced fresh parsley, salt, minced garlic, pepper, canola oil,divided

vegetable oil for frying, milk, egg, garlic flavored instant mashed potatoes, salt, ground black pepper, chicken tenders

mashed potatoes (prepared with milk and butter), all-purpose flour, cream-style corn, egg, beaten, chopped onions, minced fresh parsley, salt, minced garlic, pepper, vegetable oil, divided

mashed potatoes, leftover (these amounts can vary depending on amount of leftover potatoes), egg, onion (diced small), flour, cheddar cheese, finely shredded, crisco cooking oil

eggs, beaten, mashed potato flakes, dried thyme, red snapper fillets (6 oz each), salt, pepper, olive oil

red potatoes, cut into quarters, margarine, olive oil, divided, milk, onion, finely chopped, stalks celery, chopped, paprika (to garnish )

shallots, fat-free chicken broth or 3/4 cup low-fat chicken broth, olive oil, thyme, garlic powder, yukon gold potatoes, fat free cream cheese, softened, half-and-half, baking powder, butter, paprika, salt, pepper

mashed potatoes , cold from fridge, egg, salt, pepper, onion powder, garlic powder, mozzarella cheese , 1/2 inch each, breadcrumbs, olive oil

potatoes, onions, olive oil, yogurt, worcestershire sauce, salt, pepper

codfish filets thawed, if frozen, flour for dredging, salt and pepper to taste, eggs, beaten, dijon mustard, dried mashed potato flakes, canola oil for sauting

codfish filets thawed, if frozen, flour for dredging, salt and pepper to taste, eggs beaten, dijon mustard, dried mashed potato flakes, canola oil for sauteing

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper

mashed potato, baking powder, eggs, milk or butter, flour, skinny or bunched) green onions chopped into small pieces, i use 3 but you can add more or less of the onion), grated chedder or spicy jack cheese, oil , shortening, butter or margirine

eggs, ground beef, cooked and drained, cold mashed potatoes (prepared with milk and butter), onion, chopped, salt, pepper, crushed saltines (about 30 crackers), oil for deep-fat frying

red potatoes (about 3 large), dry-cured black olives, olive oil, milk, salt, freshly ground white pepper