25483 oil lemon salt pepper Recipes

lemon juice, olive oil, dried thyme, garlic salt, pepper, red potatoes (about 1 lb), quartered

fat asparagus spears, extra-virgin olive oil, kosher salt, pepper, zest of about 1 1/2 medium lemons, couple of squeezes lemon juice (about 1 tsp.)

lemon, unpeeled, chopped almonds, extra-virgin olive oil, kosher salt, black pepper, green olives, pitted and sliced

fish fillet, your choice, salt, turmeric, cumin powder, fresh black pepper, ground, garlic, minced, vegetable oil, lemon juice, fresh squeezed

soft bread crumbs, sweet onion, minced, chopped fresh dill, grated lemon zest, garlic, minced, olive oil, divided, salt and pepper to taste, trout, cleaned and head removed

dozen cooked mussels, red bell pepper, minced fine, green bell pepper, minced fine, red onion, minced fine, extra virgin olive oil, lemon, salt, pepper

squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt

chicken breasts, boneless skinless, olive oil, onion, finely chopped, garlic cloves, finely chopped, parsley, chopped finely, lemons, salt and pepper

arborio or other short grain rice, olive oil, chicken broth, white wine, lemon, salt and pepper to taste

lemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste

salt, whole-wheat fettuccine or pappardelle noodles, chicken stock, extra-virgin olive oil, lemons , zested and sliced, tamari sauce, chives, chopped into 1-inch lengths, freshly ground black pepper, hot sauce , optional

sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper

bone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil