974 oil lemon extract Recipes

all-purpose flour, sugar, baking powder, salt, half-and-half, vegetable oil, lemon extract, eggs, raspberries (fresh or frozen , frozen raspberries should be without syrup and should not be thawed.)

all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, lemon extract, cranberries, fresh or frozen, halved, almonds, toasted

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, half-and-half cream, canola oil, lemon extract, fresh or frozen unsweetened raspberries

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

lemon cake mix (not pudding in the mix), flour, granulated sugar, baking soda, water, oil, egg, cream cheese, softened, sugar, vanilla extract, salt, lemon extract, lemons , zest of, heavy cream , whipped or 1 (12 oz) carton non-dairy whipped topping, thawed., lemon , zest of (to garnish)

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

eggs, milk, vegetable oil, applesauce (note ( use 1 cup vegetable oil, delete the applesauce), lemon extract, dried lemon rind or 1/2 tsp fresh lemon zest, sugar, self rising flour, powdered confectioners sugar, lemon juice, lemon jell-o gelatin, boiling water, pam cooking spray

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

eggs, separated, sugar, divided, canola oil, lemon extract, cake flour, baking powder, salt, sugar, sweetened condensed milk, lemon juice, grated lemon peel, water, flaked coconut

vegan margarine, melted or 1/2 cup canola oil, lemon extract, sugar (use your favorite vegan variety.), canned crushed pineapple, drained, salt, baking powder, all-purpose flour or 1 cup unbleached flour, whole wheat flour

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, half-and-half cream, canola oil, lemon extract, fresh or frozen raspberries

eggs, sugar, milk, olive oil, poppy seeds, vanilla extract, almond extract, lemon extract, flour, salt, baking powder, powdered sugar, orange juice, vanilla extract, almond extract, lemon extract

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, lemon extract, fresh or frozen raspberries

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest

sugar, drops of vanilla creme-flavored liquid stevia (optional), molasses, unsalted butter, canola oil, lemon extract, plain fat-free yogurt, vanilla extract, baking soda, lemon zest, white whole wheat flour, poppy seed

lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil

yellow cake mix (regular size), sugar-free lemon gelatin, egg substitute, apricot nectar, unsweetened applesauce, canola oil, lemon extract, sugar, lemon juice