6770 oil herb Recipes

boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, herbes de provence, grated lemon peel, lemon juice

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

bread loaves, garlic, extra-virgin cold pressed olive oil, herbs de provence, dill, salt, mixing bowl

grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick ), kosher salt and freshly ground black pepper, vegetable oil, herb lemon butter

extra virgin olive oil, fresh salmon fillets, extra virgin olive oil, lemons , juice of, limes , juice of, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh dill, salt and pepper

chopped fresh parsley, garlic, minced, extra virgin olive oil, asparagus , woody ends removed, salt & pepper, fresh mint, chopped (or 2 1/4 tsp dried mint), fresh lemon juice

cms long loaf crusty white bread, olive oil, lemon, rind finely grated, garlic cloves, crushed, chopped chives, flat leaf parsley, chopped, dill, chopped

chopped fresh thyme, chopped fresh oregano, chopped fresh parsley, olive oil, grated lemon rind, garlic clove, minced, salt, freshly ground black pepper, flank steak, trimmed, dry red wine, fat-free , less-sodium beef broth, thyme sprigs (optional)

oil, white vinegar, garlic cloves (finely chopped ), sugar, basil, oregano, chopped chives, salt (or to taste), pepper

oil, pork chops, onion, condensed cream of mushroom soup, mixed mushrooms, water, sage, all-purpose flour, baking powder, salt, celery seed, sage, cold butter, milk, minced fresh parsley (or 1/2 tbsp. dried )

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt