248841 oil e verte Recipes

coconut oil, vitamin e oil (optional, but i love to use vit e), a few drops of your favorite essential oils for fragrance (optional)

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

tomatoes, cut into thin wedges, olive oil, garlic, finely chopped, french baguette, thinly sliced, butter, salt and pepper to taste

fresh lime juice, white wine vinegar, salt, freshly ground black pepper, ground ginger, dried basil, dried thyme, dried parsley, hot pepper sauce, cayenne pepper, vegetable oil, fresh swordfish fillets

oil, ground beef, carrots , slivered, onions, chopped, celery, diced, diced canned tomatoes, red kidney beans, white kidney beans, beef stock, oregano, pepper, fresh parsley, chopped, tabasco sauce, spaghetti sauce, dry pasta shell macaroni

bananas, banana instant pudding, water, yellow cake mix, eggs, oil, chopped pecans

corn oil, ketchup, sugar, white vinegar, water, garlic salt, black pepper, salt

pasta, cooked, frozen shrimp, peeled, tomatoes, cut into chunks, fresh basil, chopped, garlic cloves, minced, olive oil, salt and pepper, parmesan cheese

cooking oil, flour, chopped onion, chopped green onion, boiling water, tabasco sauce, salt, red pepper, duck breasts, sliced, chopped parsley, chopped green onion top, garlic, smoked sausage, sliced, cooked rice

shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying

sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives

olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves

sliced almonds, red bell peppers (about 3 1/2 lb), olive oil, haricots verts (french thin green beans) or regular green beans

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

oil for frying, sweet potato, peeled and sliced paper-thin into chips, raw bacon, diced, assorted exotic mushrooms, cleaned and sliced, red onion , julienne, haricots verts, blanched, chopped garlic, salt and pepper

chicken , lean, olive oil, onion, chopped, garlic, finely chopped, egg beaters, ketchup, worchestershire sauce, mustard, red chilies, salt, black pepper, bread crumbs , whole wheat, basil