58 oil dressing splenda Recipes

head radicchio, chopped, red leaf lettuce , torn, red onion, sliced in rings, sweet red peppers, cored, seeded, diced or 1 red pepper, cut into thin rings, red radishes, thinly sliced, red pimento stuffed olives, monterey jack pepper cheese, small cubes, beet, cooked and julienne cut (optional), minced cooked bacon (optional), red-hot candies, water, honey, evaporated milk, sweet basil, splenda sugar substitute or 1 tsp white sugar, white vinegar, olive oil

ketchup, water, granulated sugar or 1/4 cup splenda granular, vinegar, olive oil, paprika, black pepper, garlic powder, cayenne pepper, onion powder, thyme, salt

head iceberg lettuce, in 1/2-inch dice, head romaine lettuce, in 1/2-inch dice, tomatoes, in 1/2-inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy and chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dry mustard (or s&b oriental hot mustard powder), granulated sugar (or splenda ), water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, virgin olive oil, crushed red pepper flakes (omit if using hot mustard), whole black peppercorn, fresh ground, fresh oregano (or 3/4 tsp. dried oregano), parmesan cheese, grated

head of red cabbage, carrots, red onion, golden raisins, dressing, apple cider vinegar, olive oil, celery seed, sugar ( splenda also works well ), salt and pepper to taste

shrimp, peeled and deveined, minced ginger, rice wine or 1/3 cup sake, toasted sesame oil, limes , juice of (about 1 cup), sugar, artificial sweetener, splenda granulated, soy sauce, light, garlic, fresh & minced, red pepper flakes, heads boston lettuce or 2 heads butterhead lettuce, fresh basil, carrots, peeled and finely grated (about 1 1/2 cups), rice noodles , softened in boiling water and drained thoroughly

lime juice, fresh, jalapeno, seeded and coarsely chopped, splenda sugar substitute, cumin, vegetable oil, cayenne pepper, kosher salt & freshly ground black pepper, to taste, corn kernels (about 4 ears ), radishes, halved and thinly sliced crosswise, cilantro, coarsely chopped

fresh spinach, washed and stems removed, fresh strawberries, sliced, vidalia onion, sliced, parmesan cheese, fresh grated, lemons , zest of, fresh lemon juice (about 1 1/2 lemons), splenda sugar substitute, oil, fresh ground pepper , to taste

fat-free mayonnaise (i use smart beat), rice vinegar, splenda sugar substitute, sesame oil, soy sauce (i used the light kind with less sodium), water, garlic powder

coleslaw, diced onions, light salad dressing (light miracle whip), vegetable oil, sugar substitute (splenda ), white vinegar, salt

coleslaw, onion, diced, oriental-flavor instant ramen noodles , reserve seasoning packets for dressing, sunflower seeds, sliced almonds, olive oil, balsamic vinegar, sugar or 1/2 cup splenda blend for baking

head green cabbage, finely chopped (about 5 cups), head red cabbage, finely chopped (about 1 cup), carrot, shredded, dressing, apple cider vinegar, sugar ( splenda if you can tsp use ), canola or other mild vegetable oil, chopped onion, chopped green bell pepper, celery seed, kosher salt, finely ground, chopped garlic

extra virgin olive oil, red onions, roasted red peppers, roma tomatoes, jalapeno peppers, seeded, splenda brown sugar substitute, italian salad dressing mix, nu salt salt substitute, pepper, garlic cloves, cabernet sauvignon wine, sugar, fresh basil , springs, fresh thyme sprig, carrot, stalks celery, curly parsley sprigs, dried rosemary, tomato paste, sun-dried tomato, beef stock

portabella mushrooms, sliced, asparagus, yellow onion, sliced, olive oil, for sauteing, chipotle chile , dressing, softened cream cheese, chopped garlic clove, sugar (to taste) or 2 tbsp splenda substitute (to taste), flour tortillas or 8 large corn tortillas

baby spinach, shredded cabbage ( any kind of cut that you fancy), shredded carrots , as many or as few as you like, mixed nuts, dressing, catsup, sugar (splenda ), canola oil, white wine vinegar, paprika ( i have smoked that tastes good), garlic ( pressed or minced )

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix