138 oil cod thyme Recipes

oil, smoked bacon, rind removed, diced, onion, chopped, stalks celery, chopped, garlic cloves, crushed, cayenne pepper, bay leaves, dried thyme, tomatoes, peeled and chopped, tomato sauce, grain rice, fish stock, cod, skinned , boned and cubed, cooked peeled prawns, salt and pepper, spring onions, chopped, to garnish

cod, all-purpose flour, cornstarch, garlic powder , onion powder, salt, cayenne pepper and paprika, dried oregano, dried thyme, club soda, oil for frying, orange marmalade, prepared horseradish

oil, garlic, minced, onion (small dice ), green onion, chopped, crushed red pepper flakes, prawns, squid rings (or sword fish), cod, mussels, cooked, shell on, baby clams, baby shrimp, oregano (whole ), sweet basil (whole ), thyme (whole ), parsley, chopped, white wine, heavy cream or 2 oz tomato sauce, salt & pepper, linguine, cooked

oil, minced garlic cloves, carrots, sliced, onion, sliced (about 3/4 cup), zucchini, thickly sliced, diced tomatoes, clam juice, thyme or 3/4 tsp oregano, scallops , cod or 1 lb other fish fillet, shrimp, shelled and deveined

garlic cloves, cut in half , green shoots removed, anchovy fillets (soaked in water for 4 minutes then drained and rinsed), extra virgin olive oil, onion, chopped, celery rib, chopped, carrot, chopped, salt , preferably kosher , to taste, chopped tomatoes, with liquid, water, tiny new potatoes (scrubbed and quartered or sliced), bouquet garni (made with a bay leaf, a strip of orange zest, a couple of sprigs each thyme and parsley, and a dried), fresh ground pepper, firm white-fleshed fish, cut in 2-inch pieces (halibut, tilapia, pacific cod or black cod)

olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin

salt cod fish, flour, baking powder, old bay seasoning (optional), dried thyme (optional), dried oregano (optional), salt, egg, lightly beaten, milk, melted butter, onion, finely grated, scotch bonnet pepper, seeded and finely chopped (aka habanero), oil (for deep frying)

salt cod fish, potatoes (peeled, washed and halved or quartered , depending on size), fresh ground pepper , to taste, parsley , to taste, thyme , to taste, garlic powder , to taste, cumin , to taste, margarine (if using ), egg, vegetable oil (for frying )

low-fat mayonnaise, old bay seasoning, cayenne pepper (optional), lemon juice, water, flour, cod fish fillets, cut into 1-inch strips, panko breadcrumbs, baking potato (like a russet), olive oil, dried thyme, garlic powder, cornstarch, kosher salt

boneless fish fillet, such as snapper or cod, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, good olive oil, fresh thyme, ceregnola or other large green olives with pits, extra-large egg

salt cod fish , soaked in cold water overnight, potatoes, with skin, bacon, cut in small pieces, olive oil, onion, sliced, fresh thyme, chorizo sausage, diced, stewed tomatoes, salt and pepper, hard-boiled eggs, ripe bananas, avocado

butter, carrots, roughly chopped, stalks celery, roughly chopped, red onion, roughly chopped, garlic, roughly chopped, curry powder, ground turmeric, bay leaves, chicken stock, thyme, canola or rice bran oil, basmati rice, raisins

dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cod or haddock, cut into 3/4-inch pieces, bacon strips, diced , optional, chopped carrot, sliced fresh mushrooms, onion, sliced, garlic clove, minced, canola oil, king arthur unbleached all-purpose flour, dried thyme, dill weed, pepper, chicken broth, bay leaf, frozen cut green beans

cod fish fillet, olive oil, thyme, fresh, mint, fresh, parsley, fresh, lemon juice, fresh, yellow pepper

cod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes, butter (olive oil ok), onion, chopped, green pepper, chopped, garlic cloves, minced, fresh oregano, fresh thyme, stewed tomatoes, chicken broth (veg will do), clam juice, red potatoes (optional), sourdough bread (rolls or baguette), white wine, mayonnaise, garlic cloves (to taste), lemon juice, cayenne pepper (to taste)

sea scallops, shrimp, peeled and deveined, skinless fish fillets such as cod or snapper (a firm fish), olive oil, garlic, minced, dry white wine, water, peeled, seeded and chopped tomatoes, dried oregano or thyme, salt, freshly ground pepper, chopped fresh parsley, preferably flat-leaf (italian )

olive oil, onion, finely chopped, garlic cloves, minced, green bell pepper, diced, tomato sauce, water, dry white wine, fresh parsley, dry oregano, crushed, paprika, dried thyme , curshed, cayenne, bay leaves, black pepper , to taste, halibut (or mixture ) or 2 lbs cod (or mixture) or 2 lbs red snapper, skinned and cut into 1 1/2 inch pieces (or mixture)