155 oil ceviche Recipes

very fresh (sushi-grade ) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes, fine sea salt, freshly ground black pepper, fresh lime juice, fresh lemon juice, sugar, chopped seeded tomatoes, chopped red onion, sliced pickled jalapeno chiles from jar plus 1 tbsp liquid from jar, olive oil, head of romaine lettuce , very thinly sliced crosswise (3 to 4 cups), avocado, peeled, pitted, diced, chopped fresh cilantro, purchased crisp taco shells, purchased salsa

fish fillets (sea bass, sole, or flounder), cut on the bias into 1-inch dice, water, boiled and chilled, red onion , cut in 1/2 lengthwise and sliced thin, aji amarillo , rib and seeds removed, diced (a peruvian hot pepper with a distinctive, fruity flavor), garlic, salt and pepper, fresh lime juice, fresh lemon juice, chopped cilantro leaves, ears corn, cut in 1/2, sweet potato, sliced 1/4-inch thick, canola oil, head butter lettuce, japanese seaweed, for garnish (optional)

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling

garbanzo beans, cider vinegar, olive oil, chopped onion, chopped fresh parsley, dried oregano leaves, garlic cloves, finely minced, ketchup, chopped and fried chorizo sausages (optional), baby corn, drained and sliced (optional), salt, cayenne pepper

sea scallops (about 20), tough ligament removed from side of each if attached, extra-virgin olive oil, salt, black pepper, navel orange, fresh lime juice, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and thinly sliced (2 cups), sliced shallot, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

sockeye salmon, cut into about 1/2-inch cubes, shallots, diced, fresh lime juice, cooked, peeled, and deveined shrimp, tomatoes, seeded and diced, serrano pepper, very thinly sliced, chopped fresh cilantro, olive oil, salt, ground cumin, brown sugar, smoked paprika, black pepper, avocado, cubed

fish (haddock, flounder, snapper, etc.), limes , juice of, tomatoes (chopped fine , remove seeds and juice), green pepper (chopped fine ), celery ribs (chopped fine ), onion (chopped fine ), cilantro, olive oil, limes , juice of, jalapenos, minced (remove seeds and ribs), garlic cloves, finely chopped, cayenne pepper, cumin, salt and pepper

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

key limes , zested and juiced, crushed pineapple, olive oil, ground cumin, ground coriander, ground cayenne, ground ginger, honey, fresh diver-harvested sea scallops or any other fresh scallop of high quality, diced red onion, diced red bell pepper, diced green bell pepper, minced, seeded jalapeno, fresh minced cilantro leaves, salt and freshly ground black pepper, corn tortilla chips

shrimp, peeled and deveined, squid, cleaned and sliced into rings, scallops, quartered if large, rotel tomatoes, ripe tomatoes, seeded and diced, cucumber, peeled and diced, green pepper, diced, red sweet onion, finely diced, chopped fresh cilantro, minced garlic, lime juice, cumin, capers, chopped, hot and spicy hot v8, extra virgin olive oil, accent seasoning (optional), salt & pepper

limes, mango, peeled, pitted, and cut into 1/2-inch cubes, avocado, peeled, pitted, and cut into 1/2-inch cubes, red onion, halved, thinly sliced, rinsed, and patted dry, fresh ginger, peeled and minced (quarter -size slices), red chili pepper, minced, sushi-grade tuna, cut into 1/2-inch cubes, extra virgin olive oil, white rum, tabasco sauce , to taste, salt, fresh ground black pepper, fresh cilantro leaves, for garnish

sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro

fresh orange juice, fresh lime juice, fresh lemon juice, ketchup, garlic, minced, jumbo shrimp, peeled, deveined and halved lengthwise, tomato, seeded and chopped, red onion , slivered, minced fresh cilantro, jalapenos, seeded, minced, olive oil, kosher salt, hot sauce, fresh lime juice, kosher salt, avocado, diced, limes

albacore tuna in water, drained and flaked, concentrated lime juice or juice of, limes, canned, diced tomatoes with green chiles, slightly drained, olive oil, dried oregano, freshly ground pepper, ripe avocado, peeled , stone removed and sliced, onion, sliced in rings, tostadas, lime wedges, for garnish, chopped, fresh cilantro or parsley, for garnish

conch, cleaned and diced, diced poached spiny lobsters , about 2 lobsters, red onion, diced, scallions , sliced on the diagonal, red pepper, diced, yellow pepper, diced, green pepper, diced, papaya, peeled, seeded and diced, jalapenos (optional) or 2 -4 serrano peppers, chopped finely, seeds (optional), chopped fresh cilantro, chopped fresh basil, chopped fresh mint leaves, grated fresh ginger, lime, juiced, rice wine vinegar, extra virgin olive oil, salt and pepper, ground habanero chile pepper (optional)

cleaned and diced fresh conch (or frozen, thawed ), diced poached spiny lobster (about 2 lobsters), red onion, diced, scallions , sliced on the diagonal, red pepper, diced, yellow pepper, diced, green pepper, diced, papaya, peeled, seeded and diced, jalapeno or serrano peppers, chopped finely (seeds optional), chopped fresh cilantro, chopped fresh basil, chopped fresh mint leaves, grated fresh ginger, lime, juiced, rice wine vinegar, extra virgin olive oil, salt and pepper to taste, habanero powder (optional)

salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving