666 oil cake icing Recipes

favorite cake mix, cold water, eggs, water, vanilla extract, cooking oil, flat-bottomed ice cream cones

cake, yellow cake mix, eggs, over-ripe bananas, chopped, vegetable oil, water, icing, butter, melted, cocoa powder, vanilla, sour cream, powdered sugar, milk, peanut butter topping, peanut butter

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), icing (any )

food cake mix, water, vegetable oil, eggs, ice cream filling and frosting, chocolate or vanilla ice cream softened, english toffee bits

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

eggs, golden caster sugar, light olive oil, plain flour, icing sugar, passion fruit, halved , seeds seived and juice reserved

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

chocolate cake mix, water, eggs, vegetable oil, vanilla ice cream, sprinkles , nuts, or other toppings, special equipment : oven-safe popsicle forms or baking tins (recommended: cake lolli), popsicle sticks

cake, self-rising flour, sugar, eggs, vanilla, vinegar, baking soda, cocoa, vegetable oil, buttermilk, icing, cream cheese, butter, confectioners sugar, pecans

cake, sliced fresh strawberries, white cake mix, strawberry jell-o, whole eggs, oil, water, icing, butter, sugar, strawberries and juice

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

unsalted butter, sugar, divided, granny smith apples, peeled and quartered, eggs, separated, extra-virgin olive oil, vanilla extract, cake flour, coarse sea salt, garnishes: 1/4 tsp coarse sea salt and lightly sweetened whipped cream or vanilla ice cream

eggs seperated, sugar, cake flour, baking powder, salt, baking soda, brown sugar, peanutbutter, vegetable oil, milk, icing, peanutbutter, powdered sugar, tablspoons milk

lemon cake mix (18-1/4 oz), orange gelatin, water, canola oil, eggs, icing, confectioners sugar, orange juice

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

flour, sugar, baking powder, baking soda, salt, cinnamon, shredded carrots, oil, eggs, icing sugar, cream cheese, softened, butter, softened, vanilla extract (pure)

sultanas (80g) (optional) or 3 oz raisins (80g) (optional), water, plain flour (280g), ground cinnamon, salt, baking powder, baking soda, olive oil (120ml), caster sugar (160g), vanilla pod or 1 tsp extract, eggs, lightly beaten, bramley apples (about 360 g) or 4 small granny smith apples, peeled, cored and diced into 1 cm or 1/2 inch cubes (about 360 g), grated lemon , zest of, egg whites, unsalted butter, at room temperature, light muscavado sugar, maple syrup or 85 ml golden syrup, cream cheese, at room temperature