664 oil bow pasta Recipes

bow tie pasta, uncooked, olive oil, chicken , breast chopped in slivers, garlic cloves, crushed, red onion, diced, marinated artichoke hearts, chopped, tomato, chopped, feta cheese, crumbled, parsley, fresh chopped, lemon juice, fresh, oregano, button mushroom, oil -and-vinegar dressing, black olives, pitted chopped , greek ones if you have them, cucumber, peeled and grated

uncooked bow tie pasta, salt, divided, grape tomatoes, cut in half, sliced black olives, drained, chopped sweet onion, olive oil, balsamic vinegar, garlic clove, pressed, chopped fresh oregano, crumbled feta cheese, garnish: fresh oregano sprigs

farfalle pasta (bow tie), links mild italian sausage, asparagus, trimmed and cut into 3-inch pieces, red onion, finely chopped, sun-dried tomato , julienne cut in oil drained, mayonnaise, garlic cloves, finely chopped, white wine vinegar, water, tarragon, salt and pepper

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

bow tie pasta, green onions, chopped, feta cheese, crumbled, balsamic vinegar, extra virgin olive oil, chopped fresh tomato

johnsonville italian mild sausage links, bow tie pasta, olive oil, zucchini, thinly sliced, tomatoes, halved, onions, sliced into thin wedges, garlic cloves, salt and pepper to taste

bow tie pasta, boneless chicken breasts, salt, black pepper, olive oil, yellow onion, diced, minced garlic, pasta sauce, heavy whipping cream, fresh basil (or 1 tsp dried ), shredded mozzarella cheese, shredded parmesan cheese

bow tie pasta, asparagus, slightly cooked, red bell pepper, chopped, celery, chopped, onion, chopped, olive oil, balsamic vinegar, feta cheese, crumbled, salt, pepper

bow tie pasta , farfalle, oil, onion, chopped, lean ground beef or 8 oz turkey, spaghetti sauce, your choice, ricotta cheese or 1 cup low fat cottage cheese, egg, grated parmesan cheese, mozzarella cheese, shredded

wg bow tie pasta, uncooked, reduced-fat feta cheese (2% milk), asparagus , steams cut into 2 pieces, olive, sliced, capers, white mushroom, sliced, roasted red pepper , oil drained off and rinsed, olive oil, thyme, dried, basil, dried

extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

pine nuts, kosher salt, bow tie pasta, asparagus spears, trimmed and cut into 1 1/2-inch pieces, olive oil, garlic cloves, mince, sun-dried tomato packed in oil, drained, grated parmesan cheese , preferably parmigiano reggiano, boursin cheese , garlic and fine herbs, chopped fresh dill or 3/4 tsp dried dill weed, lemon pepper , plus more as needed, fresh flat leaf parsley , for garnishing (optional)

asparagus roasted, sun dried tomatoes, chicken breasts, bow tie pasta, unsalted butter, olive oil, garlic minced, lemons zested and juiced, salt and pepper, parmesan cheese, pine nuts

italian salad dressing, olive oil, fresh basil leaf, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, broccoli floret, cauliflower floret, onion , julienned, green pepper , julienned, zucchini, sliced, yellow squash, sliced, carrots , julienned, water-packed artichoke hearts, drained and quartered, cooked multicolored cheese-filled tortellini, cooked bow tie pasta

bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive

bow tie pasta, extra virgin olive oil, lemon juice (probably about 1 lemon s worth), anchovy paste, garlic cloves, minced, dried oregano leaves, crumbled, salt and pepper, english cucumber, diced, tomatoes, good quality black olives, pitted, chopped red onion, chopped fresh parsley, diced feta cheese (about 4 oz/125 g)

bow tie pasta, green onions, chopped, feta cheese, crumbled, balsamic vinegar, extra virgin olive oil, chopped fresh tomatoes