253597 oil blends bath Recipes

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

lettuce, shredded (or buy a ready pac), tomato, black olives, cucumber, red onion, grilled chicken breast , cut into strips, crouton, canola oil or 2 tbsp vegetable oil, red wine vinegar, garlic salt, salt, pepper

eggs, evaporated milk, vegetable oil, vanilla extract, white sugar, baking powder, all-purpose flour

sugar, ground mustard, salt, pepper, paprika, water, balsamic vinegar, garlic cloves, halved, vegetable oil, mixed salad green, shredded red cabbage

tarragon vinegar, olive oil, garlic, minced, salt, fresh coarse ground black pepper or 1/2 tbsp fresh ground black pepper, tarragon

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

coleslaw mix , with carrots, celery, thinly sliced, green pepper, thinly sliced, apple cider vinegar, safflower oil, splenda sugar substitute , packets (stevia works well too), red pepper flakes, sea salt, fresh ground pepper

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required

lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )

emu oil (or any other good quality oil), water, glycerine, baking soda, sea salt