123 oil baby back ribs Recipes

  • Shoyu Ramen
    chicken necks and backs and
    15 More
    chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder
    16 ingredients
  • Red Hot Ribs
    racks of baby-back pork ribs, rinsed,patted dry ,and cut ... and
    16 More
    racks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth
    2 hour 30 min, 17 ingredients
  • Chili-Baked Ribs
    olive oil, minced onion, water, ketchup and
    17 More
    olive oil, minced onion, water, ketchup, golden brown sugar, cider vinegar, unsulfured (light ) molasses, worcestershire sauce, instant coffee powder, prepared mustard, chili powder, ground cumin, ground cinnamon, cayenne pepper, baby back pork rib racks (about 9 lb total weight), cider vinegar, liquid smoke flavoring, chili powder, ground cumin, onion powder, cayenne pepper
    21 ingredients
  • Pork Rib Satays with Peanut Sauce
    shallots, chopped, soy sauce, distilled white vinegar and
    9 More
    shallots, chopped, soy sauce, distilled white vinegar, minced peeled fresh ginger, peanut oil, garlic cloves, minced, ground coriander, brown sugar, cayenne pepper, baby back pork ribs, cut into 4- to 5-rib sections, assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets), peanut sauce
    12 ingredients
  • Honey Barbecued Spareribs
    pork spareribs or pork baby back ribs, lemon juice, honey and
    7 More
    pork spareribs or pork baby back ribs, lemon juice, honey, canola oil, soy sauce, dried minced onion, paprika, salt, dried oregano, garlic powder
    5 min, 10 ingredients
  • Feijoada(Brazilian Black Beans)
    dried black beans and
    7 More
    dried black beans, carne seca (brazilian salted cured beef), sweet sausage (i use portuguese chorico when available), baby back ribs, bay leaves, onion, garlic, olive oil
    26 hour , 8 ingredients
  • Easy Asian-Style Pork Ribs Easy Asian-Style Pork Ribs
    junior peach baby food or 2 (6 oz) jars apricot baby food... and
    11 More
    junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water
    22 hour 15 min, 12 ingredients
  • Beer-Braised Ribs With Clams (Food Network Kitchens) Beer-Braised Ribs With Clams (Food Network Kitchens)
    racks baby back pork ribs (about 2 lb total ) and
    15 More
    racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving
    2 hour 40 min, 16 ingredients
  • Pork Ribs With Honey - Hoisin Sauce Pork Ribs With Honey - Hoisin Sauce
    racks of baby-back pork ribs, stalks lemongrass, sugar and
    18 More
    racks of baby-back pork ribs, stalks lemongrass, sugar, canola oil, shallots, peeled, thai bird chiles, stemmed, halved & seeded, fish sauce, canola oil, shallots, minced, garlic cloves, minced, minced peeled fresh ginger, thai chile, stemmed, minced, ketchup, hoisin sauce, honey, unseasoned rice vinegar, light soy sauce, brewed espresso, golden brown sugar, fresh cilantro stems, sesame seeds (garnish ) (optional)
    4 hour 30 min, 21 ingredients
  • Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
    extra-virgin olive oil, garlic cloves, peeled, ketchup and
    22 More
    extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish
    2 hour 35 min, 25 ingredients
  • Chinese-Style Spareribs Chinese-Style Spareribs
    soy sauce, orange marmalade, ketchup and
    5 More
    soy sauce, orange marmalade, ketchup, garlic cloves, chopped, ground ginger, sesame oil, orange , juice of, baby-back ribs or 3 lbs country-style pork ribs
    10 hour 10 min, 8 ingredients
  • Rory Schepisi's Prize Winning Ribs Rory Schepisi's Prize Winning Ribs
    extra virgin olive oil, garlic cloves, peeled, ketchup and
    7 More
    extra virgin olive oil, garlic cloves, peeled, ketchup, low sodium chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored molasses (light ), red wine vinegar, racks of baby-back pork ribs (each about 2 1/2 lb), chili powder, divided
    1 hour 1 min, 10 ingredients
  • Grilled Ribs With Cherry Chili Glaze Grilled Ribs With Cherry Chili Glaze
    racks of baby-back pork ribs, beef broth, canola oil and
    7 More
    racks of baby-back pork ribs, beef broth, canola oil, chopped onion, garlic clove, sliced, chili powder, cayenne, cherry jam, cider vinegar, smoked salt
    2 hour 20 min, 10 ingredients
  • Grilled Pork Ribs with Tamarind Recado Grilled Pork Ribs with Tamarind Recado
    slabs baby back pork ribs (about 1 lb each) and
    8 More
    slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa
    9 ingredients
  • Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
    kosher salt, paprika, chili powder and
    23 More
    kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice
    4 hour , 26 ingredients
  • Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce
    water, chinese 5-spice powder, sugar, kosher salt and
    13 More
    water, chinese 5-spice powder, sugar, kosher salt, baby back pork ribs (about 2 whole racks), onions, cut in half and then sliced 1/4-inch-thick, butter, salt and freshly ground black pepper, canola oil, for cooking, onion, diced, chopped garlic, light brown sugar, sweetened dried cranberries, cranberry juice, rice wine vinegar, chopped chipotle chili pepper (canned peppers in adobe sauce works best), salt and freshly ground black pepper
    3 hour 10 min, 17 ingredients
  • Boneless Barbecue Riblets Boneless Barbecue Riblets
    rack baby back ribs , brushed with oil and
    8 More
    rack baby back ribs , brushed with oil, peanut butter barbecue sauce , recipe follows, smoky ketchup, steak sauce, beer, cayenne pepper, peanut butter, any kind, minced chives, minced red peppers
    9 ingredients
  • Ajiaco-Emerilized (Emeril Lagasse) Ajiaco-Emerilized (Emeril Lagasse)
    tasajo (salt-dried beef), baby back ribs, flank steak and
    19 More
    tasajo (salt-dried beef), baby back ribs, flank steak, pork loin, olive oil, chopped onions, chopped garlic, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, peeled, seeded, and chopped tomatoes, cumin, spanish paprika, black pepper, yuca, peeled and cut into 2-inch pieces, name (white yam), peeled and cut into 2-inch pieces, yellow malanga, peeled and cut into 2-inch pieces, ears of corn , scraped off the cob, boniato , cut into 2-inch pieces, green plantains , cut into 2-inch pieces, juice of three limes, calabaza, peeled and cut into 2-inch pieces, ripe plantains , cut into 2-inch pieces
    2 hour 30 min, 22 ingredients




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