1765 off chris Recipes
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fresh peaches , cut into 1/2-inch pieces and11 Morefresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)45 min, 12 ingredients
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unsalted butter, softened, chopped shallot (1 small) and6 Moreunsalted butter, softened, chopped shallot (1 small), grated fresh lemon zest, fresh lemon juice, salt, coarsely ground black pepper, hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped, green beans, trimmed8 ingredients
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Sue/Chris Chicken Pasta Saladwhole poached boneless chicken breasts (4 halves) and10 Morewhole poached boneless chicken breasts (4 halves), bow tie pasta, cooked to desired tenderness, mayonnaise (i use hellman s light), good seasonings italian salad dressing mix, sliced celery, diced onion, red sweet bell pepper, finely diced, diced carrot, seedless grapes, salt, pepper35 min, 11 ingredients
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Rick's Barbecue Rub for Chrisground cayenne pepper, ground black pepper and7 Moreground cayenne pepper, ground black pepper, ground dried arbol chile peppers, paprika, sugar, ground cumin, garlic powder, onion powder, salt15 min, 9 ingredients
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Super Simple Vegan Black Bean Burgerscooked black beans or 15 1/2 oz canned black beans, drain... and6 Morecooked black beans or 15 1/2 oz canned black beans, drained and rinsed, old-fashioned oatmeal, coarsely ground or 1/3 cup instant oatmeal, fiesta uncle chris gourmet steak seasoning or 1/2 tbsp steak seasoning, of your choice, onion powder, garlic powder, smoked paprika, liquid smoke20 min, 7 ingredients
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Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)unsalted butter, fresh mushrooms, finely chopped and15 Moreunsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli30 min, 17 ingredients
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Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse)salt, ground black pepper, cayenne, paprika, garlic powder and19 Moresalt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme98 hour 30 min, 24 ingredients
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Chef Chris Biancos Grapefruit And Fennel Saladgrapefruit, baby fennel, flat leaf parsley, olive oil and3 Moregrapefruit, baby fennel, flat leaf parsley, olive oil, salt and pepper, bee pollen or honey, if you re allergic to bees, greekgirrl! drop the pollen or honey. i only added a tiny drizzle.7 ingredients
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Ruth's Chris Sweet Potato Casserolebrown sugar, flour, chopped pecans, butter melted and6 Morebrown sugar, flour, chopped pecans, butter melted, mashed sweet potatoes, sugar, salt, vanilla, eggs, butter melted45 min, 10 ingredients
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Red Pepper Hummus (Chris Prosperi)garlic, garbanzo beans, drained and6 Moregarlic, garbanzo beans, drained, tahini (sesame seed paste), roasted red peppers, lemon juice, cumin, salt, black pepper8 ingredients
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Caribbean Chris-Kabobsuncooked large shrimp, peeled and deveined and13 Moreuncooked large shrimp, peeled and deveined, minced fresh gingerroot, garlic cloves, minced, pepper, sea scallops, paprika, cayenne pepper, cubed fresh pineapple, mango, peeled and cubed, pear, peeled and cubed, lime juice, divided, ground allspice, serrano peppers, salt40 min, 14 ingredients
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Red Chili and Honey-Glazed Turkey with Ancho Pan Gravywater and12 Morewater, dried ancho chilies,* stemmed, seeded , torn into small pieces, tomatoes, halved, heads of garlic, canned low-salt chicken broth, olive oil, unsalted butter, room temperature, chili powder, honey, turkey, wing tips cut off ; neck, heart, gizzard and wing tips reserved for stock, fresh orange juice, cupsgiblet stock, unsweetened chocolate13 ingredients
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Manchego with Almonds and Green Olivesgreen olives such as arbequina or picholine (2 2/3 cups) and6 Moregreen olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)4 hour 30 min, 7 ingredients
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Parmesan Mustard Chicken Wingsunsalted butter, dijon-style mustard, cayenne and4 Moreunsalted butter, dijon-style mustard, cayenne, dried bread crumbs, freshly grated parmesan, ground cumin, chicken wings, wing tips cut off and discarded and the wings halved at the joint7 ingredients
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