186402 off cheese danish Recipes

danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze

crescent rolls, cream cheese, sugar, butter, cinnamon and sugar, to sprinkle on top

flour, yeast, sour cream, sugar, water, butter or 1/4 cup margarine, salt, beaten egg, cream cheese, softened, sugar, vanilla, powdered sugar, milk, vanilla

leftover pie dough, cream cheese (1 oz), powdered sugar, semi-sweet chocolate chips

refrigerated crescent dinner rolls, softened cream cheese, sugar, vanilla extract, butter or 1 tsp margarine, melted, cinnamon-sugar mixture (optional)

crescent rolls, cream cheese, egg yolk (save the whites), sugar, vanilla, milk, powdered sugar

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg yolk , lightly beaton, vanilla, powdered sugar, water

cream cheese, softened, vanilla, egg, beaten, sugar, raspberry jam, crescent roll dough, sliced almonds

butter or 2 tbsp margarine, baking mix, egg, beaten, sugar, milk, vegetable oil, almond extract, chopped nuts, cream cheese, softened, sugar, eggs, almond extract, powdered sugar, water

cream cheese, sugar, vanilla, lemon juice, egg yolk, crescent rolls, egg white, water

crescent rolls, cream cheese, sugar, vanilla, egg yolk , save white

ground cinnamon, flour tortillas , 6-7 inches diameter, cooking spray, we use a pump you fill with olive oil, milk, cold, vanilla flavor instant pudding and pie filling mix, 4 serving size, cream cheese, room temperature, cool whip, thawed, semisweet baking chocolate

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

cream cheese, softened, sugar, lemon juice, egg, milk, butter, melted, grated lemon , zest of, flour, sugar, baking powder, salt

yeast, milk, at room temperature, eggs, at room temperature, unsalted butter, at room temperature, sour cream, sugar, salt, all-purpose flour , sifted, farmer cheese, sour cream, sugar, flour, vanilla, egg yolk, lemon , finely grated zest of, flour , for dusting, egg (mixed with 1 tbsp water), sugar (optional)

eggs, milk, vanilla extract, baking powder, sugar, all-purpose flour, frying oil, cheese danish, cut into quarters, cinnamon-sugar mixture for dusting fried toasts

cream cheese, softened, vanilla, egg, beaten, sugar, raspberry or apricot jam, refrigerated crescent roll dough, sliced almonds