Cheese Danish Recipe

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Cheese Danish
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Ingredients
8
Count
Nutrition
142
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 (8 oz) cans crescent rolls
  • 1 tsp water

Directions:

  1. Butter a 9x13 inch pan.
  2. Spread 1 can of crescent rolls in bottom of pan. Press seams together with fingers.
  3. Mix cream cheese, vanilla, lemon juice and egg yolk together; spread over rolls.
  4. Cover with second can of rolls.
  5. Mix and spread on top 1 teaspoon water and egg white.
  6. Bake at 350 degrees for 20-25 minutes.
  7. Although the recipe calls for a 9x13 pan, I use a slightly larger one, preferring the Danish not so thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.38 Kcal (596 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 41.32mg 14%
Sodium 129.32mg 5%
Potassium 45.12mg 1%
Total Carbs 12.37g 4%
Sugars 10.04g 40%
Protein 2.5g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 299.83 Kcal (1255 kJ)
Calories from fat 177.51 Kcal
% Daily Value*
Total Fat 19.72g 14%
Cholesterol 87mg 14%
Sodium 272.33mg 5%
Potassium 95.02mg 1%
Total Carbs 26.06g 4%
Sugars 21.14g 40%
Protein 5.26g 5%
Vitamin C 1.3mg 1%
Iron 0.6mg 2%
Calcium 53.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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