396 oeufs beurre noir Recipes

  • Oeufs Au Plat
    softened butter, eggs, salt
    3 ingredients
  • Oeufs En Cocotte à La Suisse
    eggs, double cream, gruyere cheese, finely grated and
    2 More
    eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground
    16 min, 5 ingredients
  • Oeufs Enterallies
    eggs, hard cooked, bacon , fried until crisp and crumbled and
    11 More
    eggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb
    25 min, 13 ingredients
  • Oeufs Au Xérès Et à L' Orange - Eggs With S
    eggs, sherry wine, tomato sauce, salt, cayenne, butter and
    1 More
    eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind
    10 min, 7 ingredients
  • Oeufs a La Diable
    dozen hard-boiled eggs (i make them like sara moulton, mo... and
    8 More
    dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real mayonnaise (or homemade ), extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions (optional) or celery, for garnish (optional)
    1 hour , 9 ingredients
  • Oeufs Façon Meurette
    onions, finely chopped, carrots, finely chopped and
    10 More
    onions, finely chopped, carrots, finely chopped, smoked bacon, finely chopped, fresh rosemary (or other herb of your choice), red wine (a sancerre red works well, but is very hard to get hold of outside france), white wine (a sancerre white works well), butter, flour, salt and pepper, eggs , free-range, french bread, toasted (or good country bread), garlic clove, cut in half
    1 hour 15 min, 12 ingredients
  • Domino de Monique Domino de Monique
    etape, etape, etape, beurre, beurre defait en creme and
    12 More
    etape, etape, etape, beurre, beurre defait en creme, beurre fondu, biscuit graham emiettes, cacao, chocolat semi sucre, coconut, lait, noix haches, oeuf, pouding a vanille, sucre blanc, sucre en poudre, vanille
    30 min, 17 ingredients
  • Brownies Brownies
    beurre, cacao, farine, graisse, noix ou amandes, oeufs and
    2 More
    beurre, cacao, farine, graisse, noix ou amandes, oeufs, sel, sucre
    25 min, 8 ingredients
  • Gateau a la cassonade de Jeanne D'Arc Gateau a la cassonade de Jeanne D'Arc
    beurre, blanc d'oeufs, cassonade, cassonade and
    9 More
    beurre, blanc d oeufs, cassonade, cassonade, farine ou 2 tasse, glacage, lait, oeufs, poudre a pate, sel, soda, vanille, vanille
    50 min, 13 ingredients
  • Oeufs a La Florence - Eggs Florentine Oeufs a La Florence - Eggs Florentine
    spinach, butter, pepper, salt, eggs, tomato sauce
    30 min, 6 ingredients
  • Oeufs Quebecois  (Eggs Quebec) Oeufs Quebecois (Eggs Quebec)
    egg yolks , largest size and
    8 More
    egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)
    45 min, 9 ingredients
  • Oeufs á La Benedictine - Eggs Benedectine Oeufs á La Benedictine - Eggs Benedectine
    eggs, cream and
    7 More
    eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried
    25 min, 9 ingredients
  • Oeufs Ma Lieu De Naissance Oeufs Ma Lieu De Naissance
    butter, flour, salt, fresh cracked pepper, evaporated milk and
    5 More
    butter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )
    40 min, 10 ingredients
  • Oeufs a la Neige (Alton Brown) Oeufs a la Neige (Alton Brown)
    granulated sugar, pasteurized egg whites, room temperature and
    6 More
    granulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional
    1 hour 5 min, 8 ingredients
  • Oeufs a la Neige Oeufs a la Neige
    eggs whites, at room temperature, sugar, vanilla extract and
    4 More
    eggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean
    47 min, 7 ingredients
  • Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
    eggs, butter, creme fraiche, chopped shallots and
    4 More
    eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread
    1 hour , 8 ingredients




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