43 oeuf Recipes

  • Oeufs Au Plat
    softened butter, eggs, salt
    3 ingredients
  • Oeufs Au Plat
    eggs, butter, salt, pepper
    7 min, 4 ingredients
  • Oeufs A La Coque
    eggs, bread and
    5 More
    eggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter
    7 ingredients
  • Oeufs Enterallies
    eggs, hard cooked, bacon , fried until crisp and crumbled and
    11 More
    eggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb
    25 min, 13 ingredients
  • Oeufs A La Diable
    dozen hard-boiled eggs (i make them like sara moulton, mo... and
    8 More
    dozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real (or homemade ) mayonnaise, extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions or celery, for garnish (optional)
    2 hour , 9 ingredients
  • Oeufs Façon Meurette
    onions, finely chopped, carrots, finely chopped and
    10 More
    onions, finely chopped, carrots, finely chopped, smoked bacon, finely chopped, fresh rosemary (or other herb of your choice), red wine (a sancerre red works well, but is very hard to get hold of outside france), white wine (a sancerre white works well), butter, flour, salt and pepper, eggs , free-range, french bread, toasted (or good country bread), garlic clove, cut in half
    1 hour 15 min, 12 ingredients
  • Oeufs Mollets Florentine
    eggs (use 12 for 6 people), salt and
    13 More
    eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated
    20 min, 15 ingredients
  • Oeufs En Cocotte à La Suisse
    eggs, double cream, gruyere cheese, finely grated and
    2 More
    eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground
    16 min, 5 ingredients
  • Oeufs Brouillés (Scrambled Eggs)
    eggs, butter, whipping cream, water or 4 tsp milk, parsley and
    2 More
    eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper
    15 min, 7 ingredients
  • Oeufs Au Beurre Noir - Eggs With Black Butter
    eggs, wine vinegar, butter, parsley, chopped
    10 min, 4 ingredients
  • Oeufs a la Neige Oeufs a la Neige
    eggs whites, at room temperature, sugar, vanilla extract and
    4 More
    eggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean
    47 min, 7 ingredients
  • Oeufs en Meurette Oeufs en Meurette
    clarified butter, shallots, peeled, each cut into 3 and
    14 More
    clarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley
    16 ingredients
  • Oeufs Ma Lieu De Naissance Oeufs Ma Lieu De Naissance
    butter, flour, salt, fresh cracked pepper, evaporated milk and
    5 More
    butter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )
    40 min, 10 ingredients
  • Oeufs Quebecois  (Eggs Quebec) Oeufs Quebecois (Eggs Quebec)
    egg yolks , largest size and
    8 More
    egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)
    45 min, 9 ingredients
  • Oeufs a la Neige (Alton Brown) Oeufs a la Neige (Alton Brown)
    granulated sugar, pasteurized egg whites, room temperature and
    6 More
    granulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional
    1 hour 5 min, 8 ingredients
  • Oeufs a La Florence - Eggs Florentine Oeufs a La Florence - Eggs Florentine
    spinach, butter, pepper, salt, eggs, tomato sauce
    30 min, 6 ingredients
  • Oeufs á La Benedictine - Eggs Benedectine Oeufs á La Benedictine - Eggs Benedectine
    eggs, cream and
    7 More
    eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried
    25 min, 9 ingredients




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