216246 oeuf egg herb france Recipes

  • Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)
    mayonnaise, fresh chives (chopped ) and
    6 More
    mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )
    10 min, 8 ingredients
  • Herbed Turkey Loaf
    lean ground turkey, frozen spinach (thawed and drained .) and
    3 More
    lean ground turkey, frozen spinach (thawed and drained .), egg, herb with garlic soup mix, puff pastry
    50 min, 5 ingredients
  • Oeufs Brouillés (Scrambled Eggs)
    eggs, butter, whipping cream, water or 4 tsp milk, parsley and
    2 More
    eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper
    15 min, 7 ingredients
  • Oeufs Au Xérès Et à L' Orange - Eggs With S
    eggs, sherry wine, tomato sauce, salt, cayenne, butter and
    1 More
    eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind
    10 min, 7 ingredients
  • Oeufs En Cocotte à La Suisse
    eggs, double cream, gruyere cheese, finely grated and
    2 More
    eggs, double cream, gruyere cheese, finely grated, nutmeg, ground, pepper, ground
    16 min, 5 ingredients
  • Oeufs Enterallies
    eggs, hard cooked, bacon , fried until crisp and crumbled and
    11 More
    eggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb
    25 min, 13 ingredients
  • Oeufs Au Plat
    eggs, butter, salt, pepper
    7 min, 4 ingredients
  • Oeufs Mollets Florentine
    eggs (use 12 for 6 people), salt and
    13 More
    eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated
    20 min, 15 ingredients
  • Oeufs En Cocotte
    eggs, cream (i used heavy whipping ) and
    4 More
    eggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)
    10 min, 6 ingredients
  • Herb Popovers
    eggs, italian herb seasoning or 1 tsp herbes de provence and
    5 More
    eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese
    1 hour , 7 ingredients
  • Herb Dressing
    egg, whole grain mustard, white wine vinegar and
    3 More
    egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper
    15 min, 6 ingredients
  • Oeufs Quebecois  (Eggs Quebec) Oeufs Quebecois (Eggs Quebec)
    egg yolks , largest size and
    8 More
    egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)
    45 min, 9 ingredients
  • Oeufs á La Benedictine - Eggs Benedectine Oeufs á La Benedictine - Eggs Benedectine
    eggs, cream and
    7 More
    eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried
    25 min, 9 ingredients
  • Eggs With Potatoes and Spinach,  oeufs Vert Pre Eggs With Potatoes and Spinach, oeufs Vert Pre
    eggs, baking potatoes, fresh spinach, butter, cream and
    3 More
    eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper
    2 hour , 8 ingredients
  • Oeufs a la Neige Oeufs a la Neige
    eggs whites, at room temperature, sugar, vanilla extract and
    4 More
    eggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean
    47 min, 7 ingredients
  • Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
    eggs, butter, creme fraiche, chopped shallots and
    4 More
    eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread
    1 hour , 8 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients




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