1176 ode cheevre bruschetta Recipes

lemon zest, fresh garlic scapes or 1 small bunch fresh chives, finely chopped, fresh goat cheese (chevre), fresh ground black pepper, english cucumbers, washed, unpeeled, loose leaf red leaf lettuce or arugula, lemon slice

fresh chevre (goat cheese), at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flatbread

roma (plum) tomatoes, chopped, minced garlic, minced shallots, chopped fresh basil leaves, fresh lemon juice, salt to taste, freshly ground black pepper to taste, extra virgin olive oil, garlic , cut into slivers, extra virgin olive oil, italian bread , cut into 1/2 inch slices

french baguette , cut into 1/2 inch thick circles, tomatoes, diced, chopped fresh basil, red onion, minced, freshly ground black pepper, garlic

seeded, chopped roma (plum) tomatoes, leaves chopped fresh basil, minced garlic, dried oregano, crushed red pepper, salt, ground black pepper, olive oil, french or italian-style bread

italian bread, olive oil, marinated roasted sweet red peppers, garlic, chopped, tomato, seeded and chopped, chopped fresh basil, onion, chopped (optional), balsamic vinegar

italian bread, olive oil, vine-ripened tomatoes, chopped fresh basil

garbanzo beans, drained, fresh lemon juice, chopped fresh garlic, ground cumin, olive oil, butter, softened, ciabatta bread, grated parmesan cheese, paprika, roma (plum) tomatoes, crumbled feta cheese, dried oregano, garlic powder

ciabatta or french bread, garlic , halved lengthwise, onion, diced, extra-virgin olive oil, italian tomatoes, diced, leaves basil, chopped, maille old style mustard

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

french baguette, spinach - packed, rinsed and torn, grated parmesan cheese, chopped almonds, chopped fresh basil, garlic, minced, salt to taste, freshly ground black pepper, olive oil, chopped tomatoes, sliced green onion

tomatoes (diced ), onion (diced ), olive oil, balsamic vinegar, basil

fresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread

prunes (8 oz. total ), fresh chevre (goat) cheese, sliced prosciutto cut into 1- by 6-inch strips, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper

crumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.), dry johannisberg riesling, dried lavender blossoms (optional), herb-flavor fresh chevre (goat) cheese, pepper, fuji apples (1/2 lb. each), rinsed, cored, and sliced

avocados, peeled, lime juice, salt, chevre cheese, softened, cream cheese, softened, chopped fresh cilantro, crushed blue corn chips, crushed red corn chips, olive salsa, red and blue chips

fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread