6634 octapodi greek octopus Recipes

frozen octopus; thawed and rinsed, garlic clove; minced, extra-virgin olive oil, salt, fresh lemon juice, dried oregano

octopus (preferably large tentacles only), thawed if frozen, extra-virgin olive oil, divided, dry red wine, onion, quartered, garlic cloves, peeled, crushed, cinnamon stick, turkish bay leaf, red wine vinegar, chopped fresh oregano

frozen octopus, thawed and rinsed, chopped flat-leaf parsley, garlic cloves, finely chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrot , halved lengthwise and very thinly sliced crosswise, extra-virgin olive oil, fresh lemon juice, fine sea salt, dried oregano

octopus, thawed if frozen, red wine, garlic clove, minced, onion, chopped fine, bay leaf, cinnamon stick (or 1/2 tsp ground ), diced fresh tomatoes or 3 cups canned tomatoes, diced, olive oil, elbow macaroni , cooked until still quite al dente (3-4 minutes before you d normally drain it) or 1/2 lb similar type like ziti pasta or 1/2 lb penne, butter

baby octopus (fresh or frozen defrosted cleaned to clean see above), onion, chopped, carrot, chopped, garlic (cut crosswise in 1/2), bay leaves, dried oregano, dried parsley, red wine vinegar, water, peppercorn, garlic, minced, white balsamic vinegar, hot pepper sauce , to taste, onion, minced, capers, rinsed and drained, fresh parsley, minced, olive oil, fresh lemon juice, salt and pepper

cottage cheese, flour, eggs, oil, salt, banana (for each octopus), blueberries (for each plate), strawberries (per plate), apple (per plate), grapes (per plate)

fine sea salt , to taste, octopus, yukon gold potatoes , scrubbed, lemons, olive oil, fresh ground black pepper, flat leaf parsley, loosely packed

octopus (donf tsp worry about the exact weigh!), oil (or to taste), vinegar, garlic clove, chopped, oregano, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped parsley, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped, coriander seed, coarsely broken with mortar, kind bell peppers, chili pepper flakes (to taste), salt, pepper

kipfler potatoes , sliced into 5mm slices, olive oil, garlic clove, finely chopped, baby octopus, cleaned and cut into bite sized pieces, lemon , juice of, kalamata olive, pitted, rocket, fresh mint, roughly chopped, fresh oregano, roughly chopped, lemon, cut into 4 wedges

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs

dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced

octopus, olive oil, onions, parsley, diced, red wine, potatoes, diced, red pepper paste, bay leaves, white pepper, salt

octopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)

octopus, fresh and cleaned, bay leaves, fresh garlic cloves, peppercorns, parsley, finely chopped, red onion, fresh lemon, juiced, extra virgin olive oil, salt and pepper

baby octopus, garlic cloves, crushed, raspberry vinegar (1/3 cup), olive oil (1/3 cup), fresh oregano, finely chopped

octopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil

onions, heads garlic, octopus (i used baby ones), parsley, cilantro, black peppercorns, fresh green serrano chilies, water, light beer, water, tomatoes, white onions (peeled and sliced ), garlic cloves (peeled ), fresh green serrano chilies, olive oil, garlic cloves, garlic cloves, cilantro leaf, salt (to taste)