24 oaxacan onion Recipes

  • Oaxacan Red Mole Sauce (Mole Coloradito)
    entire skinless chicken breast, with bones but without sk... and
    22 More
    entire skinless chicken breast, with bones but without skin, white onion, garlic cloves, peeled, salt, guajillo chilies, red ancho chilies, sesame seeds, bread rolls, sliced, cinnamon stick, thyme, marjoram (optional), oregano, chocolate, cut in pieces, vegetable shortening, divided, almonds, raisins, garlic cloves, white onion, tomatoes, cooked, chicken broth, sugar, salt, cooked rice (optional)
    26 min, 23 ingredients
  • Oaxacan Tacos
    top sirloin steak , cut into thin strips and
    7 More
    top sirloin steak , cut into thin strips, salt and pepper to taste, vegetable oil, corn tortillas, onion, diced, fresh jalapeno peppers, seeded and chopped, limes, cut into wedges, fresh cilantro, chopped
    30 min, 8 ingredients
  • Oaxacan Black Bean Soup
    black beans , picked over, water, stalk fennel, chopped and
    9 More
    black beans , picked over, water, stalk fennel, chopped, chorizo sausage, casing removed,chopped, onion, diced, salt , to taste, pepper, chipotle chiles in adobo, chopped, shrimp, peeled and deveined, crumbled queso fresco or 1/2 cup cheddar cheese, oil, to garnish (optional), corn tortillas, cut in strips,to garnish (optional)
    3 hour 30 min, 12 ingredients
  • Oaxacan Turkey Burgers With Chipotle Salsa
    ground turkey, at room temperature, chopped cilantro and
    21 More
    ground turkey, at room temperature, chopped cilantro, scallion, finely chopped, garlic clove, minced, pure dried ancho chile powder, kosher salt, fresh ground pepper, ground cumin, ground coriander, ground cinnamon, vegetable oil, for brushing, english muffins, toasted, ripe hass avocado, sliced, toasted shelled pumpkin seeds (pepitas), tomatillos, husked, garlic cloves, tomatoes, onion, canned chipotle chiles in adobo, seeded and finely chopped , with, adobo sauce, chopped fresh cilantro, coarse salt, brown sugar
    1 min, 23 ingredients
  • Lenten Lentils, Oaxacan-Style
    dried lentils, water, garlic, halved and
    9 More
    dried lentils, water, garlic, halved, white onion, halved (so it s in quarters), vegetable oil, garlic, minced, white onion, chopped, plantain, peeled and chopped, unsweetened pineapple slices, cut into chunks, ripe tomatoes, peeled,seeded and chopped, allspice
    1 hour 15 min, 12 ingredients
  • Tomato and Oaxacan Cheese Salad
    oaxacan cheese , hand shredded, diced onion and
    7 More
    oaxacan cheese , hand shredded, diced onion, cilantro leaf, chopped, radishes , cut in half then thinnly sliced, pickled jalapeno peppers, sliced, olive oil, cider vinegar, kosher salt , to tase, vine-ripe tomatoes, sliced thick
    20 min, 9 ingredients
  • Braised Chicken With Oaxacan Mole
    dried ancho chiles, dried new mexico red chili peppers and
    18 More
    dried ancho chiles, dried new mexico red chili peppers, sesame seeds, anise seed, cumin seed, coriander seed, black peppercorns, cinnamon stick, 1/2 inch diameter, cooking oil, divided, raisins, whole almonds, corn tortilla, quartered, onion, chopped, tomatoes, garlic cloves, chicken stock, mexican chocolate, coarsely chopped, salt and pepper, whole chickens, cut in pieces (3 to 4 lb each)
    32 min, 20 ingredients
  • Oaxacan Black Mole: Mole Negro (Emeril Lagasse) Oaxacan Black Mole: Mole Negro (Emeril Lagasse)
    chickens (about 3 1/2 lb each), each chicken cut into 8 p... and
    28 More
    chickens (about 3 1/2 lb each), each chicken cut into 8 pieces, heads garlic , scored around the middle, white onions, roughly sliced, fresh mint sprigs, sea salt, chilhuacles negros or guajillos, chiles pasillas (mexican , not oaxacan), chiles mulatos, tomatoes, broiled, water, whole allspice, fresh thyme sprigs, leaves only, fresh marjoram sprigs, leaves only, mexican oregano, melted lard or safflower oil, sesame seeds, shelled peanuts, unskinned almonds, raisins, onion, thickly sliced, garlic cloves, peeled, very thick 3-inch cinnamon stick, slivered, ripe plantain, skinned and cut into thick slices, crisp-fried corn tortillas, thick slices dried french bread, mexican drinking chocolate, sea salt, chicken broth
    2 hour 45 min, 29 ingredients
  • Oaxacan Beef Stew Oaxacan Beef Stew
    beef brisket , cut into 2-inch strips across the grain and
    31 More
    beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper
    32 ingredients
  • Oaxacan-Style Pork Ribs Oaxacan-Style Pork Ribs
    pork spareribs (2 slabs, about 4 lb) and
    16 More
    pork spareribs (2 slabs, about 4 lb), garlic cloves, peeled, dried thyme, dried oregano, dried marjoram, salt, cinnamon stick (1/2-inch piece or 1/2 tsp. ground ), allspice berries (or 1/8 tsp. ground allspice), distilled white vinegar, water (or more if needed), fresh ripe medium tomatoes, white onion (or 1/2 large onion), serrano chilies or 2 -8 jalapeno chiles, chopped fresh cilantro, fresh lime juice (or more , if needed), salt (or more , if needed)
    1 hour 10 min, 17 ingredients
  • Oaxacan Burger (Bobby Flay) Oaxacan Burger (Bobby Flay)
    almonds, canola oil, spanish onion, coarsely chopped and
    18 More
    almonds, canola oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, dried ancho chile powder, new mexico chile powder, tomatoes, undrained, pureed, corn tortilla chips, crushed, bittersweet chocolate, finely chopped, honey, pure maple syrup, salt, pepper, ground chuck (or turkey), salt, pepper, canola oil, hamburger buns with sesame seeds, toasted if desired, queso fresco, crumbled (about 1/2 cup), hass avocado, peeled, pitted and cut into 8 wedges, pickled onion (optional)
    35 min, 21 ingredients
  • Oaxacan Rice and Beans Oaxacan Rice and Beans
    chopped carrot, chopped onion and
    9 More
    chopped carrot, chopped onion, fresh poblano peppers, seeded and finely chopped or 1 (4 oz) can chopped green chili peppers, drained, fresh serrano chili peppers , or jalapeno pepper, seeded and finely chopped or 1 can jalapeno pepper, rinsed, drained, seeded, and finely chopped, garlic cloves, minced, cooking oil, grain white rice, chicken broth or 2 1/4 cups vegetable broth, salt, frozen cut green beans, thawed, black beans, rinsed and drained
    45 min, 11 ingredients
  • Oaxacan String Cheese in Green Salsa Oaxacan String Cheese in Green Salsa
    water, tomatillos, husked, rinsed and
    9 More
    water, tomatillos, husked, rinsed, jalapeno chile, stemmed, halved, seeded, fresh cilantro, garlic cloves, olive oil, white onion, sliced, low-salt chicken broth, sugar, queso oaxaca*, cut into 6 portions, warm corn tortillas
    11 ingredients
  • Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito
    tomatoes , roasted in a 375 degree oven until blackened and
    17 More
    tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)
    4 hour 40 min, 18 ingredients
  • Creamy Spicy Oaxacan Sweet Onion Soup Creamy Spicy Oaxacan Sweet Onion Soup
    yellow onions, peeled, halved, thinly sliced and
    13 More
    yellow onions, peeled, halved, thinly sliced, butter, melted, garlic, chopped, sherry wine, flour, chicken stock or 2 quarts vegetable stock, oaxacan chilies (or use canned chiles in adobe sauce or dried chipotle chiles), heavy cream, white cheddar cheese, shredded, poblano chiles, diced, salt, baguette, blue cheese, sauteed sliced onion
    1 hour , 14 ingredients
  • Coloradito (Red Oaxacan Mole) (Emeril Lagasse) Coloradito (Red Oaxacan Mole) (Emeril Lagasse)
    chicken (about 3 1/2 lb) cut into serving pieces and
    22 More
    chicken (about 3 1/2 lb) cut into serving pieces, white onion, roughly chopped, head of garlic , scored around the middle, fresh marjoram or oregano sprigs, fresh thyme sprigs, fresh flat-leaf parsley, sea salt to taste, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt to taste, cooked white rice, seasoned, corn tortillas, warm
    1 hour 30 min, 23 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    foie gras, roasted and peeled yellow peppers and
    19 More
    foie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil
    50 min, 21 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    chicken stock, dried mango, fresh pineapple, chopped and
    21 More
    chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil, kosher salt, foie gras, kosher salt, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives, snipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top