5844 oaxacan lamb borrego coloradito Recipes

extra virgin olive oil, lamb shanks, salt & freshly ground black pepper, mixed fresh mushrooms, roughly chopped (such as morel, shiitake, chanterelle, and domestic), minced garlic, diced onion (1/4-inch dice ), diced carrot (1/4-inch dice ), diced celery (1/4-inch dice ), dry red wine, bay leaf, chicken stock or 3 cups canned low sodium chicken broth, peeled seeded and chopped tomatoes (fresh or canned , depending on season), dried orecchiette, chopped fresh basil, chopped fresh oregano

lean lamb fillets, minced, onion, finely chopped, garlic, crushed, ground cinnamon, paprika, ground cumin, chili powder, fresh mint, chopped, parsley, chopped, red wine, unsweetened plain yogurt, garlic, crushed, parsley, chopped, fresh chives, chopped, fresh mint, chopped

lean ground lamb, chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, dry red wine, chili powder, ground cumin, dried oregano, sugar, salt, black beans, drained, hot sauce, cilantro , sprigs (optional)

vegetable oil, boneless lamb , cut into 2 inch pieces, onion , coursely chopped, garlic, finely chopped, cinnamon, ground cumin, ground allspice, cayenne pepper, ground nutmeg, chopped canned tomato, salt & freshly ground black pepper, to taste, chicken stock, raisins, soaked in, boiling water , for 20 minutes, chickpeas, drained and rinsed, butter (for the couscous), quick cooking couscous , prepared according to package directions, fresh parsley, chopped, fresh cilantro, chopped

lamb, roast, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fresh coarse ground black pepper, garlic cloves, minced, olive oil, lemons, coarse sea salt

lamb shanks, olive oil, red onions, sliced thinly, stalk celery, chopped finely, red wine, hearty beef stock, garlic, rosemary sprigs, fresh thyme sprigs, bay leaf, balsamic vinegar, cornflour, carrots (about200g), sweet potatoes, olive oil, honey, fresh thyme sprigs

plain yogurt, chopped fresh mint, warm water, saffron thread, crumbled, boneless lamb shoulder, trimmed, cut into 1- to 1 1/2-inch cubes, olive oil (or more ), onions, thinly sliced (about 1 lb), lemon, ends trimmed , quartered lengthwise, thinly sliced crosswise (preferably meyer), garlic cloves, minced, minced peeled fresh ginger, ground cinnamon, cayenne pepper, diced tomatoes with juice, dried fig, stems trimmed , quartered lengthwise (about 4 oz), low sodium chicken broth (or more )

kumara (orange sweet potato, peeled and cut into 2cm pieces), reduced fat margarine (spread), low-fat milk (warmed ), olive oil, brown onion (medium cut into wedges), zucchini (cut into cubes), yellow squash (quartered ), tomatoes (halved ), lamb leg steaks (trimmed of fat)

onion, finely chopped, oil, diced lamb, chopped ginger, curry paste, water, canned tomatoes, coriander, garam masala, salt and pepper, taste

dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned

garlic cloves, crushed (about 1 1/2 to 2 heads of garlic), balsamic vinegar, chopped fresh mint or 1/4 cup dried mint, olive oil, lean boneless lamb, cut into 1 1/2 inch cubes, butter, cubed, onion, chopped, uncooked mini spiral pasta, bulgur, beef broth

lamb, diced in to 1 cm cubes.i used chump chops, lemons, cut into quarters, worcestershire sauce, salt, bacon, rosemary, mountain mixed spice (but lemon pepper would do just a well)

olive oil, red onions, very finely chopped, garlic cloves, minced, ground cumin, coriander, chopped tomatoes, sugar, fresh mint, finely chopped, lean ground lamb, dried apricots, finely chopped, fresh breadcrumbs, salt and pepper

white beans , sorted & washed, boiling water, dry sherry (not cooking sherry), red onions, chopped, garlic, minced, red bell pepper, green bell pepper, granny smith apple, cored,chopped, madras curry powder (i buy mine whole & grind it just before use.), lean boneless lamb , trimmed of fat,cut into 1 inch cubes, ground cumin seed, turmeric

olive oil, lamb shanks, onion, finely chopped, stalks celery, finely chopped, garlic cloves, crushed, dry white wine, veal stock or 2 cups beef stock, chopped italian tomatoes, flat leaf parsley, red capsicums , roasted until skin blackens, peeled, seeded, thinly sliced, sliced flat leaf parsley

carrots, celery ribs, potatoes, leeks or 1 onion, chopped, water, salt, egg, breadcrumbs, onion, grated, garlic cloves, minced, fresh parsley, chopped, fresh dill, chopped, salt, pepper, lean ground lamb, all-purpose flour , for rolling meatballs, vegetable oil , for browning meatballs, eggs, lemon juice, cooking liquid from vegetables or 1/2 cup chicken broth, parsley or dill sprigs, to garnish

lamb racks, with fat left on (but trimmed between fingers), dry red wine, balsamic vinegar, red wine vinegar, bay leaves, garlic cloves, pontiac red potatoes, baby spinach leaves, milk, butter

saffron thread, plain yogurt, caraway seeds, salt, ghee, cinnamon sticks (1 inch long), cardamom seed, onions, chopped, garlic, chopped, fresh ginger, chopped, ground red chili pepper, coconut milk, boiling water, water, cold, lamb, cubed, unsalted almonds