67876 oats almonds topped blueberries mingau Recipes

old fashioned oats (i use a bit more than 1/3 cup for 1 serving), fresh organic blueberries, raw almonds , hand full of

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

sugar, cornstarch, ground cinnamon, ground nutmeg, fresh or frozen unsweetened blueberries, shredded peeled apples (about 2 medium), lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, half-and-half cream, plain yogurt, vanilla extract, sliced almonds, coarsely chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter

all purpose flour, old-fashioned oats, golden brown sugar, salt, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, sliced almonds, fresh blueberries (about 15 oz) or 1 12-oz package frozen blueberries (do not thaw), blueberry preserves (10 to 11 oz), all purpose flour, grated lemon peel

apple cider, almond butter, liquid honey, cinnamon, vanilla, salt, rolled oats (large flake ), sliced almonds, dried blueberries

ingredients for crumbs, flour, white sugar, salt, butter or vegetable oil, ingredients for cake, baking powder, milk, eggs, almond flavoring, blueberries, fresh or frozen, second layer, nonfat ricotta cheese, white sugar, lemon juice, ingredients for topping, reserved crumbs, ground pecans, brown sugar, cinnamon

all-purpose flour, sugar, salt, butter, softened, cold water, sugar, filling ingredients, blueberry pie filling, chopped pecans or almonds, topping ingredients, heavy whipping cream, whipped, sweetened , if desired

fresh blueberries, blueberry preserves, pomegranate juice, unsalted butter, white sugar, egg, milk, almond extract, lemon zest, lemon juice, all-purpose flour, baking powder, baking soda, salt, chopped almonds, fresh blueberries

unsalted butter, melted, dark brown sugar, granulated sugar, dark corn syrup, old-fashioned rolled oats, blueberries (about 4 cups), creme fraiche

flour, baking powder, baking soda, salt, brown sugar, egg, melter butter, rolled oats, sour milk, blueberries

graham wafer crumbs, vanilla wafer crumbs, chopped blanched almond, granulated sugar, divided, butter or 1/4 cup margarine, softened, egg, vanilla extract, almond extract, blueberries, fresh or frozen, cream cheese, sour cream, granulated sugar, divided, eggs, lemon juice, blueberries, fresh or frozen, granulated sugar, fresh lemon juice, tapioca starch or 1 tsp cornstarch, cold water

flour , plus, flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, low-fat milk, quick-cooking oats , plus, quick-cooking oats, unsweetened frozen blueberries, corn flakes cereal, coarsely crushed or 6 oz crispy rice cereal, squares coarsely crushed

white whole wheat flour, whole wheat flour, frozen apple juice concentrate (2 tsp), baking powder, salt, unsweetened applesauce, whole milk, almond extract, egg whites, fresh blueberries, almonds, crushed, mazola cooking spray

baskets fresh blueberries, golden brown sugar, ground cinnamon, quick-cooking oats, all purpose flour, salt, chilled unsalted butter, cut into small pieces, sliced almonds, nonfat vanilla frozen yogurt

unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped almonds, blueberries, granulated sugar, all-purpose flour, fresh lemon juice, cold unsalted butter, cut into small pieces

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

flour, sugar, baking powder, baking soda, salt, milk, cooking oil, almond extract, blueberries (fresh or frozen ), almonds , slivered, sugar, cinnamon, ground

all-purpose flour, granulated sugar, salt, lemon peel, grated, tangerine peel or 1 1/2 tsp orange peel, grated, crisco shortening, butter, cut into small pieces, ice water (or more if needed), blueberries (fresh or frozen ), granulated sugar, all-purpose flour (use smaller quantity of flour for fresh blueberries, and larger for frozen), salt, lemon peel, grated, tangerine peel or 1/4 tsp orange peel, grated, butter, softened, granulated sugar, all-purpose flour, ground cinnamon, almonds, chopped