53993 oats almonds blueberries vegan Recipes

blueberries , picked over and chilled, ice water, crushed ice, chilled gewurztraminer or rhine wine, fresh lemon juice , or to taste, superfine granulated sugar , or to taste

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

blueberries, fresh or frozen, apples, peeled and chopped (about 2 or 3 apples), all-purpose flour, divided, brown sugar, uncooked oatmeal, ground cinnamon, ground nutmeg, soft margarine

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

blueberries, baking powder, eggs, separated, sugar, flour, milk, salt, melted butter

blueberries, sugar, lemons , rind of, grated, lemon juice, liquid fruit pectin (ball fruit jell)

blueberries, granulated sugar, skim milk, all-purpose flour, eggs, grated orange rind, vanilla extract, ground cinnamon, sugar

blueberries, flour , plus 2 1/2 cup, baking powder, salt, butter, at room temp, sugar, vanilla extract, egg whites, plain yogurt, sugar, lemon juice, water

blueberries (5 1/2 cups), water, lemon juice, sugar, liquid pectin, grand marnier

blueberries, sugar, salt, fresh ripe peaches, sliced, cornstarch, lemon juice, sugar, ground cinnamon, uncooked oatmeal, brown sugar, flour, butter or 2/3 cup margarine

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

blueberries (washed and picked over), whole milk, egg yolks (beaten ), sugar , plus, sugar, cornstarch (divided ), water, vanilla extract, butter (divided ), lemon juice, cinnamon (optional), deep dish pie shell (baked and cooled )

blueberries (fresh or frozen , about 5 cups), apple juice, granulated sugar, cornstarch, apple juice (yes, again ), fresh lemon juice

blueberries (2 cups), blackberries (2 1/2 cups), sugar, water, cinnamon stick, green cardamom pod (optional)