391 oatmeal use Recipes

lean ground beef, carrot, ground finely, apple, chopped, onion, chopped, green bell pepper, chopped, oatmeal or 3/4 cup breadcrumbs, milk (canned , i used regular.), eggs, beaten, salt (i used less.), poultry seasoning (i used sage.), accent-type seasoning (i left out. didn tsp have.), sugar (level tablespoon), mushroom soup, water, potatoes, sliced (or more to your liking)

honey, peanut butter (i use skippy natural), cinnamon, vanilla, coconut, old-fashioned oatmeal, raisins, dried fruit such as cranberries , cherries and blueberries, chopped walnuts, chopped almonds

sliced peaches (i have always used fresh but maybe canned could be substituted. don tsp know about the juice though!), bisquick, oatmeal (not instant--i use whole rolled oats), cinnamon, brown sugar, sugar

ground beef, sausage , such as jimmy dean (not links, but the kind you make into patties), eggs, diced tomatoes, divided use, uncooked oatmeal, breadcrumbs, onion powder, salt, black pepper, worcestershire sauce, green peppers, diced

ground beef (use the % of fat vs. lean you want), oatmeal (i use quick oats), chopped onion, salt, pepper (or a bit more if you like), tomato juice, egg, beaten

water, salt, sugar (may use splenda for lower points), oats (uncooked oatmeal), whole wheat flour, all-purpose flour, yeast (or 1 envelope)

brown sugar, butter, eggs, baking soda, baking powder, salt, vanilla, unsweetened dried shredded coconut, flour, oatmeal (i use the quick oats.), rice krispies

granny smith apples, peeled and cored, lemon juice , could also use brandy if desired, all-purpose flour, oatmeal, brown sugar, cinnamon, salt, butter, softened, pecans , may use other favorite nut

old-fashioned oatmeal, diced pineapple in juice (i use the dole single-serving packs), banana, very ripe, raisins, unsweetened coconut, toasted, nonfat plain yogurt, coconut extract (optional)

hamburger (i use chuck), quick oatmeal, chopped onion, salt, accent seasoning, egg, slightly beaten, tomato juice, cream of mushroom soup, water or 1/4 cup white wine

ground chuck, ground pork, ground turkey, onion soup, very hot water, oatmeal, egg, beaten, steak sauce (i use a1), garlic, minced, crushed thyme, crushed basil, flat leaf parsley, chopped (reserve 1 tsp for top of loaf), ready to eat baby spinach leaves, shredded mozzarella cheese

eggs, brown sugar (or may use less), white sugar, vanilla, syrup (or molasses), smarties candies, baking soda, margarine, peanut butter, oatmeal, chocolate chips

butter, slightly softened, creamy peanut butter, brown sugar, white sugar, eggs, vanilla, corn syrup, baking soda, old fashioned oatmeal, m & s or ore - i used 10 oz. big & s

sliced peeled apples (i use yellow delicious mixed with jonathons), orange juice, sugar, flour, cinnamon, nutmeg, oatmeal, butter or 1/2 cup margarine

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

tart apples (such as granny smith), orange juice, water, raspberry jam (i use light jam), oatmeal, flour, brown sugar (i use splenda blend), cinnamon, salt, reduced-calorie margarine (melted )

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.

eggs, marg (i use the equal portion of crisco butter flavor), white sugar, brown sugar, white karo syrup, vanilla, baking soda, peanut butter, oatmeal, m & s