535 oatmeal muffin Recipes

quick-cooking oatmeal, all-purpose flour, salt, baking powder, cinnamon, nutmeg, brown sugar, sour cream, egg, oil, vanilla, rhubarb, chopped, turbinado sugar

flour, oatmeal, brown sugar, baking powder, salt, skim milk, egg, canola oil, sugar, blueberries

flour, brown sugar, baking powder, baking soda, vegetable oil, eggs, beaten, leftover oatmeal, raisins, vanilla

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, vegetable oil, eggs, lightly beaten, leftover oatmeal, raisins, vanilla extract

old-fashioned oatmeal, ..not quick cook, milk, all-purpose flour, baking powder, salt, cinnamon, eggs, lightly beaten, light brown sugar, butter, melted and cooled slightly, vanilla extract

eggs, brown sugar, vegetable oil, milk, all-purpose flour, instant oatmeal, baking powder, baking soda, salt

flour (i use white or wheat), brown sugar, baking powder, baking soda, melted butter, eggs, lightly beaten, leftover cooked oatmeal, raisins (optional), vanilla

eggs, butter, melted, applesauce or 1/2 cup about the amount in a snack size, oatmeal, cooked and on the thick side, vanilla extract, salt, brown sugar, walnuts, chopped, dried cranberries , raisins, chocolate chips, etc...up to a cup and a half if you really like them, flour (i use whole wheat, but white is fine), baking powder, baking soda

sugar, butter , subtract 2 tbsp from a stick, eggs, ripe bananas, mashed, honey, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, oatmeal, vanilla, chocolate chips, cinnamon

muffin old points : 2 pts points+: 4 pts, calories: 127 fat: 2.3 g protein : 2.8 g carb: 28.4 g fiber: 2.2 g sugar: 17.3 g, sodium: 222.7 mg, quaker quick oatmeal, unsweetened almond milk (or skim milk), brown sugar , packed, agave (or sugar, honey), unsweetened applesauce, egg whites, oil, vanilla extract, white whole wheat flour, baking powder, baking soda, salt, fresh blueberries, baking spray

baking powder, baking soda, butter, chopped nuts, egg whites, chopped dried apricots, flour, low fat buttermilk, old fashioned oatmeal, salt, sugar

flour, sugar, chopped pecans, oatmeal, baking powder, salt, cinnamon, eggs, shredded zucchini, vegetable oil

flour, sugar, chopped pecans, quick cooking oatmeal uncooked, baking powder, salt, cinnamon, eggs, zucchini finely shredded, salad oil

flour, brown sugar packed, baking powder, baking soda, vegetable oil, eggs beaten, cooked oatmeal, raisins, vanilla

butter, softened, brown sugar, white sugar, extra large egg, white flour, cinnamon (more , if you re crazy about cinnamon like i am), baking powder, baking soda, salt, applebutter (applesauce may be substituted, but will yeild a less intense apple flavor), quick cooking oatmeal (note : with all the flavored instant oatmeals available these days, i ve been thinking you could experiment nicely with this ingredient...let me know if you try it!), brown sugar for topping the batter

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

egg whites, baking powder, pumpkin pie spice, canned pumpkin, sugar-free maple syrup, oatmeal

flour, oatmeal, brown sugar, white sugar, blueberries, baking powder, salt, cinnamon, nutmeg, milk, unsweetened applesauce, eggs