262 oatmeal chip rolled Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, quick-cooking rolled oats, butterscotch chips, divided

individually wrapped caramels, milk, margarine, all-purpose flour, rolled oats, brown sugar, baking soda, salt, semisweet chocolate chips

unsalted butter, softened (1/2 stick), light olive oil, granulated sugar, egg, vanilla extract, salt, whole wheat pastry flour, quick oats or 1 cup rolled oats, toasted wheat germ, baking powder, dark seedless raisins or 1/2 cup chocolate chips, pecans, chopped and toasted

butter, softened, brown sugar, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking soda, salt (optional), rolled oats, semisweet chocolate chips, chopped walnuts (optional), shredded coconut

butter, softened, sugar, brown sugar, egg, flour, rolled oats, baking powder, baking soda, vanilla extract, white chocolate, chopped, almonds, chopped

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

white sugar, brown sugar, white corn syrup, canola oil, vanilla extract, egg whites or 3 egg substitute, flour, baking soda, salt, rolled oats, semisweet chocolate chunks or 2 cups regular chocolate chips

butter, peanut butter, sugar, brown sugar, baking powder, baking soda, eggs, vanilla, all-purpose flour, rolled oats, milk chocolate pieces (or chips)

melted butter (1stick), brown sugar, white sugar, baking powder, baking soda, salt, egg, beaten, vanilla, cinnamon, nutmeg, flour, semi-sweet chocolate chips (i use ghiradelli), rolled oats (uncooked oatmeal)

rolled oats, flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, light brown sugar, sugar, butter -- softened, egg, applesauce, semisweet chocolate chips, raisins, chopped walnuts

rolled oats, flour, salt, baking soda, cinnamon, nutmeg, ground ginger, cumin, dried cardamom, pepper, cayenne pepper, banana, mashed, dry sweetener, oil, sour soymilk (soy milk + 1 tsp vinegar), raisins, chocolate or 1/2 cup carob chips (optional)

brown sugar , firmly packed, butter, softened, milk, vanilla, eggs, all-purpose flour, baking powder, baking soda, salt, rolled oats, coconut, semi-sweet chocolate chips (or 10 oz multi-colored candy-coated chocolate chips)

rolled oats or 3 cups old fashioned oats, brown sugar, cinnamon, baking powder, salt, kefir, milk (or use all ), eggs, margarine or 1/2 cup butter, melted, vanilla, dried fruit or 1/2 cup chocolate chips

granulated sugar, brown sugar, unsalted butter, chunky peanut butter, rolled oats (old fashioned or 1/2 old fashioned and 1/2 instant), vanilla, eggs, baking soda, butterscotch chips, chopped pecans, this recipe has no flour

unsalted butter, softened, white sugar, brown sugar, eggs, vanilla, banana, peanut butter, flour, baking powder, baking soda, salt, rolled oats, semi-sweet chocolate chips

butter, light brown sugar, eggs, old-fashioned rolled oats, flour, teasp. baking soda, teasp. salt, craisins.....the orginal flavor.. diced, white chocolate chunks or chips, i would have to add some pecans

unsalted butter, at room temperature , cut into pea-sized pieces, plus more for pan, all-purpose flour, old fashioned rolled oats, brown sugar, ground cinnamon, butterscotch chips, cream cheese, at room temperature, sweetened condensed milk, lemon , zested and juiced, vanilla extract

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)