121631 oat vanilla shortbread cookies rachel Recipes

unsalted butter, at room temperature, icing sugar, icing sugar, cornstarch or 1/4 cup rice flour, all-purpose flour, salt, vanilla extract

unsalted butter, at room temperature, sugar, plus extra for sprinkling, pure vanilla extract, all-purpose flour, salt, very good semisweet chocolate, finely chopped

butter, softened (no subs), brown sugar, sugar, eggs, vanilla, flour, old fashioned oats, baking soda, baking powder, salt, toffee pieces

unsalted butter, icing sugar, all-purpose flour, salt, vanilla (the real stuff please!), chocolate (semi-sweet chips work fine but the better the the better the result!), sliced almonds

reduced-fat milk, vanilla bean , split lengthwise, sugar, cornstarch, salt, egg yolks, butter, remaining ingredients, raspberry preserves, framboise (raspberry brandy), fresh blackberries (about 5 1/2 oz), fresh raspberries (about 6 oz), fresh blueberries (about 4 1/2 oz), fat-free vanilla meringue cookies (such as miss meringue), divided

vanilla wafers (nabisco nilla original size), cookies (keebler fudge shoppe grasshopper, chocolate covered mint ), sweetened flaked coconut, toasted sesame seeds, egg white, slightly beaten with water, almonds (toasted ), butter (1 stick, softened ), vanilla extract, almond extract, powdered sugar, salt, half-and-half or 2 -3 tbsp cream or 2 -3 tbsp milk

cookie crumbs (oreo), butter, melted, cream cheese, at room temperature, sugar, divided, flour, eggs, extra large, egg yolks (large), whipping cream, vanilla, divided, cookie crumbs (oreo), sour cream, whipping cream, scalded, semisweet chocolate, vanilla

sugar, margarine or 1/2 cup butter, evaporated milk, marshmallow creme, almond bark or 8 oz vanilla candy coating, cut into pieces, vanilla, oreo cookies, broken into bite-size pieces

unsalted butter, at room temperature, sugar, plus extra for sprinkling, pure vanilla extract, all-purpose flour, salt, very good semisweet chocolate, very finely chopped

butter, softened, sugar, egg yolk, vanilla extract, all-purpose flour, salt, egg, water, white sparkling sugar

oats (old-fashioned), all-purpose flour, baking soda, cinnamon, salt, cannellini beans, rinsed and drained (white kidney beans), butter, brown sugar, egg, vanilla, white chocolate chips, dried cranberries

butter, golden syrup, rolled oats, oat bran, plain whole meal flour, brown sugar, low-fat milk

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

shortening, splenda brown sugar, eggs, vanilla, flour, baking powder, salt, nuts (wal , pecans, etc, your choice), optional, cereal flakes (special k, non frosted flakes)

icing sugar, plain flour, preferably italian 00, cornflour, unsalted butter, vanilla pod

all-purpose flour, salt, unsalted butter, softened, sugar, vanilla extract, sugar , for decoration, seedless raspberry jam

crushed chocolate chip cookies or chocolate wafer crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, cookie dough, butter or margarine, softened, sugar, brown sugar, water, vanilla extract, flour, semisweet chocolate chips, divided