22 oat fingers Recipes

quick-cooking oats, paprika, chili powder, salt, garlic powder, ground cumin, pepper, boneless skinless chicken breast , cut into strips, plain fat-free yogurt, butter-flavored cooking spray

butter, softened, white sugar, brown sugar, egg, peanut butter, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips, sugar, peanut butter, milk

flour, sugar, brown sugar, baking soda, salt, margarine, softened, crunchy peanut butter, egg, uncooked oats, semi-sweet chocolate chips, powdered sugar, crunchy peanut butter, milk

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, semisweet chocolate chips, creamy peanut butter, sugar, milk, chopped peanuts

butter or 1/2 cup margarine, sugar, brown sugar, egg, peanut butter, baking soda, salt, vanilla, flour, quick oats, chocolate chips, powdered sugar, peanut butter, milk

margarine, sugar, egg, vanilla, all-purpose flour, oat bran, salt, baking powder, corn syrup, almonds

butter, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, sugar, baking cocoa, vanilla extract, milk

butter flavored crisco shortening ( plus additional for greasing pan ., sugar, light brown sugar, egg, water, creamy peanut butter, vanilla, all- purpose flour, uncooked oats, baking soda, salt, semi-sweet chocolate chips, powdered sugar, creamy peanut butter, evaporated milk, milk chocolate english toffee bits, or heath candy bar broken up small

brown sugar, white sugar, margarine, melted, rolled oats, semisweet chocolate chips, peanut butter

butter, granulated sugar, brown sugar, whole eggs, peanut butter, baking soda, salt, vanilla, all-purpose flour, oats (instant ), chocolate morsels oz., powdered sugar, evaporated milk

butter, sugar, brown sugar, eggs, peanut butter, baking soda, salt, vanilla, flour, quick cooking oats, powdered sugar, peanut butter, evaporated milk mix well .

bananas, rolled oats, wholemeal flour, sugar, butter, baking soda, eggs

butter or 1 cup margarine, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick-cooking oats, all-purpose flour, baking soda, salt, butter or 6 tbsp margarine, softened, sugar, baking cocoa, vanilla extract, milk

butter, softened, brown sugar, sugar, creamy peanut butter, divided, egg, vanilla extract, quick cooking oats, all-purpose flour, baking soda, salt, chocolate frosting, butter, softened, powdered sugar, baking cocoa, vanilla extract, milk

unsweetened chocolate, unsalted butter, light brown sugar, honey, vanilla extract, egg, quick-cooking rolled oats, salt, coarsely chopped walnuts

all-purpose flour, salt, black pepper, fat-free milk, barbecue smoked seasoning (such as hickory liquid smoke), dry breadcrumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts , cut into 2-inch strips, dijon mustard, honey

ground turkey, eggs or 2 egg yolks, beaten, carrot, pureed (baby food works well ), applesauce, wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural), breadcrumbs, basil, garlic powder

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch