37531 oat currant maple muffins Recipes

active dry yeast, warm water (110o to 115o), divided, warm strong brewed coffee (110o to 115o), old-fashioned oats, sugar, maple syrup, egg, shortening, salt, king arthur unbleached bread flour, butter, melted

all-purpose flour, baking powder, salt, eggs, at room temperature, pure maple syrup (preferably grade a dark amber), maple sugar (found in gourmet or specialty food stores), milk, unsalted butter, melted and cooled, vanilla extract, apple cider vinegar

all-purpose flour, brown sugar , packed, baking powder, salt, milk, butter, melted, maple syrup, sour cream, cinnamon, egg, vanilla extract, all-purpose flour, sugar, chopped nuts, ground cinnamon, butter, chilled

sliced peeled apples, frozen blueberries, sugar, flour, lemon juice, cinnamon, brown sugar, flour, rolled oats, cinnamon, maple syrup, butter, melted

boiling water, rolled oats, yeast, maple syrup, salt, oil, bread flour

oat bran, baking powder, cinnamon, brown sugar or 2 oz honey, vegetable oil, eggs or 2 egg whites, raisins, salt (optional), milk

whole wheat flour, quick oats, baking powder, salt, ground coriander (optional), walnuts, minced, ripe bananas, mashed, egg, canola oil, maple syrup, maple-flavored butter , 1 tsp per muffin, walnut halves

all-purpose flour, sea salt, baking powder, nutmeg, unsalted butter, softened, white stevia powder, eggs, rolled oats, currants

maple syrup, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, maple syrup, milk, butter, melted, chopped hazelnuts

softened unsalted butter, for the pan, unbleached all-purpose flour, whole wheat flour, baking powder, fine sea salt, pure maple syrup , preferably grade b, unsalted butter, melted, whole milk, egg, at room temperature, egg yolk, at room temperature, coarsely chopped walnuts, toasted

oatmeal (or other rolled wholegrain cereal), whole wheat flour (or other wholegrain flour, can use 1/2 cup.flour and 1/4 cup. wheat germ, if you prefer), natural bran (wheat, oat, rice), maple syrup, cinnamon, salt, coconut extract, dried fruit (optional), nuts (optional) or 1/2 cup seeds (optional) or 1/2 cup unsweetened dried shredded coconut (optional)

chopped almonds, chopped pecans, coarse salt, old fashioned rolled oats, pure maple syrup, pure vanilla extract, vegetable oil

oat bran, brown sugar, cinnamon, baking powder, egg substitute, fruit juice (orange,apple,prune), skim milk, oil, ripe banana, mashed, apple, grated, chopped dried apricot

oat bran, white whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, unsweetened applesauce, low-fat milk, honey, canola oil, dried blueberries, white whole wheat flour, brown sugar, pumpkin pie spice, smart balance light butter spread, chopped walnuts

soymilk, lemon juice, oat bran, spelt flour (i used light ), baking powder, baking soda, salt, canola oil (or sub another light oil like grapeseed), ener-g egg substitute (or your fave egg replacer), vanilla, dry sweetener (i use organic sugar), blueberries (fresh or frozen , mixed berries work too)

oats, whole wheat flour, flax seed, splenda brown sugar blend, cinnamon, baking powder, baking soda, morton lite salt, vanilla, egg beaters egg substitute, bananas, mashed (approx 2 cups), no-sugar-added applesauce, sunflower seeds

oats, whole wheat flour, flax seed, splenda brown sugar blend, baking powder, baking soda, morton lite salt, vanilla, pumpkin pie mix, applesauce, sunflower seeds

dried currants or 3/4 cup raisins, cornmeal, oat bran, chapati flour (whole wheat pastry flour, lighter than red wheat flour), all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground ginger, orange , zest of, eggs, canola oil, sugar, grated carrots (about 7 carrots)