609 oat cookies peanut Recipes

creamy peanut butter (you may substitute chunky), butter, softened, brown sugar , firmly packed, water, egg, vanilla extract, oats, uncooked, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, shortening, peanuts, chopped

banana, mashed (1/2 cup), chunky natural peanut butter (unsalted and unsweetened ) or regular chunky peanut butter, honey, vanilla, rolled oats, whole wheat flour, nonfat dry milk powder, ground cinnamon, baking soda, dried cranberries or raisins

honey, brown sugar or 1 cup sucanat, margarine or 1/2 cup butter, room temp, canola oil or 1/2 cup butter, rolled oats, vanilla extract, eggs, flour, oat bran, toasted wheat germ, baking powder, baking soda, chunky peanut butter, m & s or 1 cup chocolate chips, peanuts, chopped (optional), roasted unsalted sunflower seeds

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

brown sugar, butter, evaporated milk, peanut butter, quick rolled oats, vanilla extract, chopped salted peanuts, milk chocolate chips

sugar, butter (1/2 cup), pet evaporated milk, vanilla, cocoa, peanut butter, old-fasioned rolled oats

quick oats, sugar or 2 cups splenda substitute or 2 cups substitute, milk, butter, peanut butter, cocoa, vanilla extract

shortening, sugar, egg, salt, creamy peanut butter, quaker oats, flour, creamy peanut butter, powdered sugar, fine cookie crumbs (graham cracker, etc.)

butter, softened, vegetable oil, brown sugar , packed, white sugar, crunchy peanut butter or 3/4 cup smooth peanut butter, egg, vanilla extract, sour cream, flour, baking soda, quick-cooking rolled oats, m & s or 1/2 cup s arties candies, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup peanut butter chips or 1/2 cup butterscotch chips

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, milk chocolate chips , semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

brown sugar, sugar, peanut butter, butter, softened, all-purpose flour, rolled oats, eggs, baking powder, salt, vanilla extract, real maple syrup, peanut butter chips, crushed peanuts

flour, quick oats or 1 cup old fashioned oats, uncooked, baking soda, cinnamon, salt, butter or 1 cup margarine, softened, brown sugar, granulated sugar, egg, slightly beaten, vanilla extract, canned solid-pack pumpkin, semi-sweet chocolate chips, assorted color icing or peanut butter, for decorating, assorted decorative candies , for decorating (gumdrops, candy corn, m & m s), raisins , for decorating, nuts , for decorating

ripe bananas, mashed, honey, molasses, eggs, peanut butter, pumpkin puree, powdered milk, baking powder, baking soda, oat bran or 1/2 cup oat flour, kamut flour, whole wheat flour, oatmeal, wheat germ, raisins, nuts (or seeds), chocolate chips

butter, softened, smooth peanut butter, sugar, baking soda, salt, water, egg, vanilla, all-purpose flour, rolled oats, golden raisin (and or or milk chocolate pieces), cheerios toasted oat cereal

super chunky peanut butter, dark brown sugar, unsalted butter, room temperature, egg, dark corn syrup, vanilla extract, flour, rolled oats, baking soda, candy bars, with peanuts,peanut butter,chocolate and caramel cut into 1/2 inch cubes (such as nutrageous)

shortening, butter (softened ), sugar, brown sugar, honey, vanilla, peanut butter (i like extra chunky), egg, oat flour, whole wheat flour, baking soda, salt, quick-cooking oats

cocoa, sugar, milk, vanilla, butter, quick oats, peanut butter, salt

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .