196545 oat cakes cream spreadable Recipes

blueberries, frozen, whole wheat flour, oat flour, baking powder, eggs, brown sugar, butter (melted ), salt, cinnamon, vanilla extract

hazelnuts, finely chopped, all-purpose flour, dutch-process cocoa powder, wheat germ, rolled old-fashioned oats, freshly ground cardamom, ground cinnamon, fine salt, unsalted butter, softened, sugar, egg yolks

eggs, buttermilk, brown sugar, canola oil, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, quick-cooking oats, fresh or frozen blueberries, chopped walnuts , optional, sugar

applesauce, quick-cooking oats, butter-flavored shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, sugar, butter, softened, milk, vanilla extract

oat flour, crispy rice cereal, rolled oats, baking powder, cream of tartar, ground cinnamon, honey, unsweetened applesauce, vanilla extract, raisins

milk, rolled oats, salt, cream, brown sugar, whiskey (2-4 shots), vanilla extract, amarula cream liqueur (2-4 shots )

oats (not instant ), flour, baking soda, cream of tartar, cinnamon, butter flavor crisco, sugar, eggs, vanilla extract, sugar, cinnamon

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

butter, granulated sugar, light brown sugar, egg, all-purpose flour, old fashioned oats, uncooked, cream of tartar, baking soda, salt, m iniature & s chocolate candies, toasted rice cereal, shredded coconut, coarsely chopped pecans

dark chocolate cake, chocolate milk, canola oil, eggs, milk chocolate cake, cream soda, unsalted butter, softened, cream cheese, softened, sugar, cocoa powder, chocolate milk, unsalted butter, softened, sugar, cocoa powder, chocolate fudge sundae topping, semisweet chocolate chips, heavy cream, light corn syrup

cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda

butter or margarine, softened, granulated sugar, light brown sugar, egg, all- purpose flour, quick cooking oats, uncooked, cream of tartar, baking soda, salt, m & s se i-sweet chocolate ini-baking bits., toasted rice cereal, shredded coconut, coarsely chopped pecans

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)

lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese softened, cut sweet potatoes drained, brown sugar divided, ground cinnamon, granny smith apple chopped, cranberries chopped, flour, old-fashioned or quick-cooking oats uncooked, cold butter, pecans chopped