96 oat bread machine bread Recipes
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water (room temperature ), white bread flour and14 Morewater (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)50 min, 16 ingredients
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warm 2% milk (70o to 80o), butter, melted, sugar, egg and17 Morewarm 2% milk (70o to 80o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, quick-cooking oats, bread machine yeast, chopped pecans, sugar, quick-cooking oats, butter, melted, ground cinnamon, dried tart cherries, chopped, almond paste, finely chopped, king arthur unbleached all-purpose flour, sugar, milk, almond extract55 min, 21 ingredients
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European Black Bread (Bread Machine)
water, cider vinegar, margarine, sugar, salt and7 Morewater, cider vinegar, margarine, sugar, salt, dried onion flakes, caraway seed, unsweetened cocoa, flour, rye flour, oat bran, yeast3 hour 5 min, 12 ingredients -
Gregs Bread (Great for Bread Machine)
warm water (i prefer filtered water), olive oil and7 Morewarm water (i prefer filtered water), olive oil, unpasteurized honey, unbleached flour, raw oats, sea salt, yeast (about 2 1/4 tsp), vital wheat gluten (optional), flax seeds (also optional)31 min, 9 ingredients -
Outrageously Oatmeal Bread (Bread Machine)
warm water, butter (melted ) or 2 tbsp margarine (melted) and6 Morewarm water, butter (melted ) or 2 tbsp margarine (melted), honey, white flour, dry milk, salt, old fashioned oats, yeast4 hour 10 min, 8 ingredients -
Whole Grain Flax Bread for Your Bread Machine
water, egg, oil, brown sugar, salt, non-fat powdered milk and6 Morewater, egg, oil, brown sugar, salt, non-fat powdered milk, white whole wheat flour, whole wheat flour, old fashioned oats, flax seed (finely ground ), unbleached white flour, instant yeast3 hour 10 min, 12 ingredients -
Steel Cut Oatmeal 50/50 Bread (Bread Machine)
water, steel cut oats, cooked, molasses, unbleached flour and3 Morewater, steel cut oats, cooked, molasses, unbleached flour, whole wheat flour, salt, yeast32 min, 7 ingredients -
Anna's Bread Machine Wheat-Free Spelt-Rye Bread
water, olive oil, vinegar, ground flaxseed (optional) and7 Morewater, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt3 hour , 11 ingredients -
Healthy Oatmeal Walnut Bread (For the Bread Machine)
water, yeast, wheat flour , whole grain and8 Morewater, yeast, wheat flour , whole grain, wheat flour , whole grain, rolled oats, gluten, walnut halves, powdered milk, salt, oil, honey9 hour , 11 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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