2368 oamc pre sensitive Recipes

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

pre cooked polenta loaf sliced into 3/4 inch rounds, olive oil, butter, cilantro for garnish, parsley for garnish, lemon wedges, roasted shallot vinaigrette, shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, fresh snapper about 6 oz each, olive oil infused with shallots

pre-washed baby spinach, fresh strawberries, washed, stems removed, sliced, crumbled feta

pre-cooked long grain rice (refrigerated ), oyster sauce, soy sauce, eggs, beaten, peanut oil or vegetable oil, shredded carrots, frozen peas, thawed, spring onion, sliced, garlic cloves, minced, salt and white pepper, wok, wooden spoon

pre-made pizza crust , boboli, small size, fresh bosc pears, sliced thin, good bleu cheese, crumbled

pre cooked ham lunchmeat slices (don tsp use the cheap stuff), dill pickles, cream cheese

pre-cooked chicken -- chopped, cream cheese -- room temperature, blue cheese dressing, cheddar cheese -- shredded, hot sauce

pre cooked shrimp, pepper, spoon garlic powder, butter, seafood seasoning (optional), lemon

pre-made pizza crust, butter, melted, garlic salt, dried basil, tomatoes, thinly sliced, pepper to taste, shredded mozzarella, shredded cheddar (i generally use just 2 cups mozzarella and omit the cheddar), grated parmesan cheese

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

pre-washed baby spinach, poppy seed dressing, ginger, juice of 1/2 lemon, mandarin oranges, drained, honey-roasted slivered almonds

pre-washed , salad ready baby arugula(rocket), green granny smith apple, ground cinnamon, sweetened cranberry juice, sugar, mayonnaise, salt, few grinds of good-quality black pepper (essential to the dish), juice of half a lime to finish

pre cooked bacon or regular bacon 2-3 slices pp, egg white pp, cheese (i use skim kraft singles)pp, bagel thins (the everything 1), salt and pepper to taste

pre boiled potatoes about 6medium, parks hot and sagey sausage half lb, salt ,white pepper, caraway seeds, onion (finely chopped ) 2 tblsps, parsley (optional), butter 2 tblsps

pre-washed quinoa (i use ancient harvest), vegetable stock (can use chicken stock, but then obviously this would not be vegetarian), garlic- chopped, onion- chopped, butter/oil flavored cooking spray (to saute), firm or extra firm tofu drained and cubed, fresh spinach rinsed, halved almond for roasting, lemon (optional)

pre-made cole slaw mix, mayonnaise, milk, sugar, apple cider vinegar, fresh cracked pepper, mixing bowl, mixing bowl