1197 nyt cognac Recipes

  • Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream
    reduced-fat sour cream, low-fat mayonnaise and
    13 More
    reduced-fat sour cream, low-fat mayonnaise, minced fresh chives, prepared horseradish, center-cut beef tenderloin, trimmed, chopped shallots, cognac, water, minced fresh tarragon, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, kosher salt, sandwich rolls , cut in half horizontally
    15 ingredients
  • Cognac Mustard
    yellow mustard seeds, brown mustard seeds, cognac and
    3 More
    yellow mustard seeds, brown mustard seeds, cognac, white wine vinegar, light brown sugar, salt
    6 ingredients
  • Cognac Date Squares
    chopped dates, apple cider or unsweetened apple juice and
    10 More
    chopped dates, apple cider or unsweetened apple juice, cognac or brandy, fine sea salt or kosher salt, divided, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, light brown sugar, ground cinnamon, baking soda, butter, melted, chopped pistachios
    55 min, 12 ingredients
  • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
    portabella mushrooms, roughly chopped and
    17 More
    portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper
    1 hour , 18 ingredients
  • Basic Crepes with Cognac
    flour, sugar, salt, eggs and
    4 More
    flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk
    8 ingredients
  • Apple and Prune Tart with Vanilla Ice Cream and Cognac
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream
    13 ingredients
  • The Classic Cognac Cocktail The Classic Cognac Cocktail
    cognac, freshly squeezed lemon juice and
    3 More
    cognac, freshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar , to taste, suggestion: garnish with an orange slice
    10 min, 5 ingredients
  • Cognac Roasted Artichokes Cognac Roasted Artichokes
    frozen artichoke hearts, olive oil, cognac, fresh parsley and
    3 More
    frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)
    40 min, 7 ingredients
  • Cognac Truffles Cognac Truffles
    unsweetened chocolate, sugar, butter, egg yolks, cognac and
    1 More
    unsweetened chocolate, sugar, butter, egg yolks, cognac, melt chocolate .
    6 ingredients
  • Frozen Cognac Parfait and Spirited Fruit Compote Frozen Cognac Parfait and Spirited Fruit Compote
    sugar, egg yolks, light corn syrup, orange juice and
    11 More
    sugar, egg yolks, light corn syrup, orange juice, chilled whipping cream, cognac or brandy, vanilla extract, oranges, quartered hulled strawberries (about 12 oz), blueberries, seedless grapes, halved, sugar, cognac or brandy, grated orange peel, ground allspice
    15 ingredients
  • Chocolate Spoon Cake With Cognac Cherries Chocolate Spoon Cake With Cognac Cherries
    dried cherries or 10 oz tart cherries, water and
    17 More
    dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream
    56 min, 19 ingredients
  • Beef Tenderloin Injected With Cognac Butter Beef Tenderloin Injected With Cognac Butter
    melted unsalted butter , plus, unsalted butter , plus and
    11 More
    melted unsalted butter , plus, unsalted butter , plus, unsalted butter, cognac , plus, cognac, chopped fresh thyme, chopped fresh thyme, beef tenderloin, olive oil, smoked salt, shallots, peeled and thinly sliced, oyster mushroom, salt & freshly ground black pepper
    2 hour 20 min, 13 ingredients
  • Chocolate Date Cake with Coconut-Cognac Sauce Chocolate Date Cake with Coconut-Cognac Sauce
    dates (about 3 oz), preferably medjool, chopped, cognac and
    21 More
    dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt
    1 hour 5 min, 23 ingredients
  • Shrimp Cognac and Baked Cheese Grits Shrimp Cognac and Baked Cheese Grits
    water, salt, yellow grits, salt, ground black pepper and
    20 More
    water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste
    2 hour , 25 ingredients
  • Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
    caraway seeds, mayonnaise, sour cream, chopped fresh dill and
    4 More
    caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Beef Medallions with Cognac Sauce Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallots, brown sugar and
    6 More
    unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives
    9 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    1 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit
    6 ingredients




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