44294 nuwave mini low cheesecakes chef Recipes

chocolate wafer crumbs (such as nabisco s famous chocolate wafers; about 22 cookies), sugar, butter, melted, hard peppermint candies, divided, style fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, flour, egg whites, egg, carton low-fat sour cream, semisweet chocolate minichips, peppermint extract, frozen fat-free whipped topping, thawed, chocolate sprinkles

chicken, bone in. skin on, plain breadcrumbs, low-fat buttermilk, dry ranch dressing mix (or other seasoning ), egg, egg white, garlic salt

cooked broiler-fryer chickens, shredded (i like to buy the ones already cooked at the grocery store.), olive oil, yellow onion, chopped, garlic cloves, minced, great northern beans, drained, diced green chilies, diced jalapenos (or less if you don tsp want this too spicy!), lime juice, cumin, i like to use about 3-4 tbsp, southwest seasoning (pampered chef is the best!), chicken stock, cilantro, chopped

fisher chef s naturals chopped walnuts, finely chopped, semi-sweet chocolate chips, seedless red raspberry jam, vanilla ice cream, softened, fresh raspberries, refrigerated sugar cookie (pillsbury 16 oz yielding 24 cookies), sugar

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

head romaine lettuce, chopped (about 8 cups), tomatoes, quartered, carrots, sliced, radishes, thinly sliced, eggs, hard boiled, peeled and quartered, low-fat cheddar, cubed, low-fat swiss cheese, cubed, ham , cut into strips, cider vinegar, honey, dijon mustard, salt and pepper, olive oil

prepared low-fat chocolate pudding, packaged mini phyllo shells (such as athen s), storebought light whipped cream, ground cinnamon

white sugar, ground cinnamon, ground nutmeg, pumpkin pie spice, all-purpose flour, cream cheese, softened, eggs, pumpkin puree, sour cream, vanilla extract, almond extract, graham cracker pie crusts (such as keebler), cream, ground cinnamon, or more to taste

vanilla wafer cookies, cream cheese, softened, white sugar, eggs, lemon juice, vanilla extract, cherry pie filling

cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling (optional)

chocolate and mint cookies (such as keebler grasshoppers or girl scout thin mints), cream cheese, softened, granulated sugar, unsweetened cocoa powder, all-purpose flour, eggs, beaten lightly, chocolate mint extract (or 1/4 tsp mint and 1/4 tsp chocolate extract or chocolate liqueur), sour cream, sour cream, granulated sugar, vanilla extract

low-fat quark cheese (may sub ricotta cheese), cream cheese with chives, goat cheese (cream cheese), eggs, ground flax seeds, garlic powder, green bell pepper, diced finely, sun-dried tomatoes, chopped

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

nonfat cottage cheese, sugar (or 4 packs of equal), brown sugar, vanilla, semisweet mini chocolate chips, divided, fat free chocolate ice cream (or fat free chocolate yogurt), graham cracker crumbs

chopped onions, medium dice, parmesan cheese, low-fat mayonnaise, black pepper

olive oil, boneless skinless chicken breasts, diced into 1-inch cubes, onion, diced, garlic cloves, grated, salt, ground cumin, chili powder, cayenne pepper, low sodium chicken broth, frozen corn, green chilies, lime, low fat shredded monterey jack cheese

potatoes, baked, butter, unsalted, onions, diced fine, garlic cloves, minced, celery, diced fine, flour, low-sodium chicken stock, low-fat milk, white pepper, bacon, cooked and crumbled, scallions, chopped, cheddar cheese, shredded

fine graham cracker crumbs (24 crackers), semi-sweet chocolate chips, sugar, salt, skim milk, fat-free cream cheese, softened, splenda (add as much or as little as you like - you control the sweetness), vanilla, eggs, fat free sour cream, vanilla