16 nutty wild Recipes

wild rice, beef bouillon, frozen peas, thawed, stalks celery, thinly sliced diagonally, green onions, sliced, almonds, toasted, red wine vinegar, soy sauce, sugar, vegetable oil, sesame oil

almonds , slivered or 1/3 cup pine nuts, olive oil, onion, chopped, carrot, chopped, garlic clove, chopped, fresh mushrooms, sliced, wild rice, uncooked, chicken broth, sherry wine, salt (to taste), pepper , to taste, oregano, basil, parsley, chopped

beef or chicken broth, uncooked wild rice, frozen peas, thawed, celery ribs, sliced, green onions, thinly sliced, almonds, toasted, vegetable oil, red wine vinegar, soy sauce, sesame oil, sugar

chicken stock, wild rice, lemon juice, olive oil, honey, kiwis, peeled and diced, seedless red grapes, halved, toasted, chopped pecans

fast-cooking recipe long-grain and wild rice (such as uncle ben s), fat-free , less-sodium chicken broth, pine nuts, toasted, dried cherries, chopped fresh basil, grated lemon rind, salt

grain and wild rice blend, cold water, asparagus spears, red pepper, water chestnut, sliced, green onions, roasted peanuts, fresh parsley, orange, orange juice, lemon juice, brown sugar, soy sauce, vegetable oil, red pepper flakes

butter, onion, chopped, celery, chopped, garlic clove, minced, brown rice, cooked, wild rice, cooked, rubbed sage, dried thyme, dried savory, fresh parsley, chopped, pumpkin seeds, almonds

boneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

grain and wild rice mix, dried cherries or raisins, green onions, chopped, fresh orange juice (about 1 orange), olive oil, chopped fresh mint, pepper, pecan halves, toasted

golden raisins, water, uncooked long grain wild rice, pine nuts toasted, chopped fresh parsley, olive oil, grated orange rind, orange juice, ground pepper

diced green chilies, white wine vinegar, vegetable oil, grey poupon dijon mustard, cooked long grain and wild rice blend (3 cups long grain rice can be substituted), diced red pepper, diced green onion, chopped pecans

walnut pieces, wheel of ripe camembert in its wooden box, at room temperature, walnut oil, wild mushrooms, trimmed, caps thinly sliced, salt and freshly ground pepper, shallot, minced, chopped flat-leaf parsley, sage leaves, minced, sourdough toasts , for serving

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon